Nut-Free Crunchy Oats Biscuits

Satisfy your craving for a sweet, crunchy treat with these Nut-Free Crunchy Oats Biscuits! Packed with wholesome rolled oats and a blend of all-purpose and whole wheat flours, this recipe creates golden, buttery biscuits with just the right amount of crispness. Sweetened naturally with brown sugar and a touch of honey, these biscuits are completely nut-free, making them a fantastic snack option for those with nut allergies. Quick and easy to prepare in under 35 minutes, these delightful bites are perfect for lunchboxes, afternoon tea, or a quick grab-and-go breakfast. Serve them straight out of the oven or store them in an airtight container to enjoy their irresistible crunch all week long!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 24

Ingredients

• 200 grams Rolled oats
• 100 grams All-purpose flour
• 50 grams Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 125 grams Unsalted butter
• 100 grams Brown sugar
• 2 tablespoons Honey
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, combine the rolled oats, all-purpose flour, whole wheat flour, baking powder, and salt. Mix well and set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and brown sugar together until light and fluffy using an electric mixer or whisk.

Step 4

Add the honey, egg, and vanilla extract to the butter and sugar mixture, beating until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix to ensure the biscuits remain light and crunchy.

Step 6

Spoon tablespoon-sized portions of the dough onto the prepared baking sheets, leaving about 2 inches of space between each to allow for spreading.

Step 7

Gently flatten each portion of dough with the back of a spoon or your fingers to form discs.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the biscuits are firm to the touch.

Step 9

Remove from oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, store the nut-free crunchy oats biscuits in an airtight container to maintain their crispness.

Nutrition Facts

Serving size	684.8 grams (684.8g)

Amount per serving	% Daily Value*
Calories	2846

Total Fat 130.60g	167%
Saturated Fat 67.30g	337%
Polyunsaturated Fat 2.00g
Cholesterol 496mg	165%
Sodium 1795mg	78%
Total Carbohydrate 380.90g	139%
Dietary Fiber 30.00g	107%
Total Sugars 132.50g
Protein 58.50g	117%

Vitamin D 54IU	269%
Calcium 277mg	21%
Iron 18mg	99%
Potassium 1429mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 8.0%

Carbs: 51.9%