Nut-Free Crispy Oats Biscuits
Indulge in the irresistible crunch of Nut-Free Crispy Oats Biscuits, a perfect allergy-friendly treat that strikes the ideal balance between wholesome and sweet. Made with a delightful blend of rolled oats, creamy unsalted butter, and a touch of vanilla, these biscuits boast a golden, crispy exterior with a tender bite. Prepared in just under 30 minutes, they’re a quick and satisfying option for snacking, lunchboxes, or tea-time cravings. With no nuts in sight, this recipe ensures a safe and delicious option for nut-free households, while its combination of brown sugar and granulated sugar adds a subtle caramelized sweetness. Serve them fresh from the oven for a warm delight or store them in an airtight container to enjoy their crispy texture for up to a week. Perfectly simple yet utterly addictive, this nut-free oat biscuit recipe will quickly become a household favorite!
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Ingredients
- 180 g Rolled oats
- 120 g All-purpose flour
- 110 g Unsalted butter
- 80 g Brown sugar
- 50 g Granulated sugar
- 1 tsp Baking soda
- 0.5 tsp Salt
- 1 tsp Vanilla extract
- 1 large Egg
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats and all-purpose flour. Stir in the baking soda and salt.
Step 3
In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 4
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Spoon tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm apart to allow for spreading.
Step 7
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cooled biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | 607.8 grams (607.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2544 |
| Total Fat 115.70g | 148% |
| Saturated Fat 59.40g | 297% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 463mg | 154% |
| Sodium 2592mg | 113% |
| Total Carbohydrate 340.40g | 124% |
| Dietary Fiber 22.30g | 80% |
| Total Sugars 128.50g | |
| Protein 50.20g | 100% |
| Vitamin D 54IU | 269% |
| Calcium 230mg | 18% |
| Iron 16mg | 86% |
| Potassium 1110mg | 24% |
Source of Calories