Nut-Free Crispy Corn Waffles

Start your mornings with a delightful crunch by whipping up these Nut-Free Crispy Corn Waffles, the perfect blend of fluffy and crispy textures! Made with a combination of all-purpose flour and cornmeal for that signature crispiness, these waffles are naturally nut-free, making them a safe and delicious choice for those with nut allergies. Sweet corn kernels add a subtle pop of flavor, while a touch of vanilla and melted butter ensure a rich, golden-brown finish. Quick to prepare in just 10 minutes and ready in under half an hour, these waffles are perfect for busy weekdays or leisurely weekend brunches. Serve them piping hot with classic maple syrup, fresh berries, or any of your favorite toppings for a breakfast that’s irresistibly satisfying. Whether for kids or adults, these waffles are guaranteed to become a family favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Cornmeal
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 1.5 cups Milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 2 tablespoons Vegetable oil
• 0.5 cup Corn kernels (fresh or frozen, thawed)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.

Step 3

In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are fine.

Step 5

Fold in the corn kernels, ensuring they are evenly distributed throughout the batter.

Step 6

Lightly grease the waffle iron with vegetable oil using a pastry brush or a clean kitchen towel.

Step 7

Pour about 1/2 cup of batter onto the preheated waffle iron, spreading it out slightly with a spatula. The exact amount may vary depending on the size of your waffle iron.

Step 8

Close the waffle iron and cook until the waffles are golden brown and crispy, approximately 4-5 minutes. Check manufacturer instructions for specific cooking times.

Step 9

Carefully remove the waffles and place them on a wire rack to keep them crisp. Do not stack the waffles, as this will cause them to become soggy.

Step 10

Serve immediately with your favorite toppings such as syrup, butter, fresh berries, or a dollop of whipped cream. Enjoy!

Nutrition Facts

Serving size	1019.2 grams (1019.2g)

Amount per serving	% Daily Value*
Calories	2367

Total Fat 101.60g	130%
Saturated Fat 43.20g	216%
Polyunsaturated Fat 17.10g
Cholesterol 534mg	178%
Sodium 2847mg	124%
Total Carbohydrate 319.70g	116%
Dietary Fiber 20.60g	74%
Total Sugars 51.50g
Protein 55.10g	110%

Vitamin D 243IU	1215%
Calcium 549mg	42%
Iron 13mg	73%
Potassium 1413mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 9.1%

Carbs: 53.0%