Nut-Free Crispy Coconut Biscuits
Delightfully light and golden-brown, these Nut-Free Crispy Coconut Biscuits are the ultimate treat for coconut lovers seeking an allergen-friendly option. Bursting with the tropical aroma of unsweetened shredded coconut and a hint of vanilla, these biscuits offer a perfect balance of crunch and tenderness with every bite. Quick and easy to make, this recipe comes together in just 30 minutes, making it a go-to for busy bakers. Free from nuts but full of flavor, these biscuits are perfect for school lunchboxes, tea-time spreads, or as a sweet snack to share. Serve fresh or store in an airtight container for a week of tropical bliss.
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Ingredients
- 200 grams All-purpose flour
- 100 grams Unsweetened shredded coconut
- 100 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 125 grams Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, unsweetened shredded coconut, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture, and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
Step 6
Add the milk to the dough and mix until just combined. The dough should be firm but pliable.
Step 7
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of a spoon.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
Step 9
Remove the baking sheet from the oven and let the biscuits cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | 622.4 grams (622.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2798 |
| Total Fat 176.10g | 226% |
| Saturated Fat 124.00g | 620% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 495mg | 165% |
| Sodium 1814mg | 79% |
| Total Carbohydrate 282.30g | 103% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 109.70g | |
| Protein 36.50g | 73% |
| Vitamin D 67IU | 334% |
| Calcium 142mg | 11% |
| Iron 14mg | 77% |
| Potassium 938mg | 20% |
Source of Calories