Nut-Free Creamy Banana Ice Cream
Indulge in the velvety delight of Nut-Free Creamy Banana Ice Cream, a luscious frozen treat that’s as simple to make as it is delicious. Perfect for those with nut allergies or for anyone seeking a dairy-free option, this recipe combines naturally sweet frozen bananas with rich coconut cream, a hint of vanilla, and a refreshing splash of lemon juice to create an irresistibly smooth and creamy texture. Ready in just 10 minutes of prep time (plus freezing), this homemade ice cream is sweetened with a touch of sugar, making it a guilt-free dessert that’s both wholesome and satisfying. Ideal for serving on its own or paired with your favorite toppings, this nut-free banana ice cream is the ultimate quick and healthy indulgence for any occasion!
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Ingredients
- 4 large ripe bananas
- 1 cup coconut cream
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Directions
Step 1
Peel and slice the bananas into thin rounds, then spread them out on a baking sheet lined with parchment paper.
Step 2
Place the banana slices in the freezer for at least 2 hours or until they are fully frozen.
Step 3
Once the bananas are frozen, add them to a high-powered blender along with the coconut cream, vanilla extract, granulated sugar, and lemon juice.
Step 4
Blend on high speed, stopping to scrape down the sides if necessary, until the mixture is smooth and creamy.
Step 5
If the ice cream is too soft, transfer it to an airtight container and freeze for an additional 1-2 hours to firm up.
Step 6
Scoop into bowls and serve immediately. Enjoy your nut-free creamy banana ice cream!
Nutrition Facts
| Serving size | 832.4 grams (832.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463 |
| Total Fat 40.60g | 52% |
| Saturated Fat 37.70g | 189% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Total Carbohydrate 279.20g | 102% |
| Dietary Fiber 14.80g | 53% |
| Total Sugars 216.40g | |
| Protein 8.90g | 18% |
| Vitamin D 0IU | 0% |
| Calcium 39mg | 3% |
| Iron 2mg | 10% |
| Potassium 2221mg | 47% |
Source of Calories