Nut-Free Cornflake Clusters

Delightfully simple and irresistibly tasty, these Nut-Free Cornflake Clusters are the perfect no-bake treat for any occasion! Featuring crispy cornflakes coated in a rich, velvety blend of semi-sweet chocolate, melted marshmallows, and a hint of vanilla, this recipe comes together in just 20 minutes from start to finish. With no nuts involved, these clusters are a safe snack option for those with allergies, while still delivering a satisfying crunch and indulgent sweetness. Perfect for holiday parties, lunchbox treats, or a quick dessert fix, these chocolatey bites are easy to make and store. Plus, their bite-sized portions make them ideal for sharing!

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 4 cups Cornflakes
• 10 ounces Semi-sweet chocolate chips
• 3 tablespoons Unsalted butter
• 2 cups Mini marshmallows
• 1 teaspoon Pure vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Line a baking sheet with parchment paper and set it aside.

Step 2

In a large heatproof bowl, combine semi-sweet chocolate chips and unsalted butter.

Step 3

Melt the chocolate chips and butter together by placing the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the mixture is smooth.

Step 4

Stir in the mini marshmallows until melted and completely blended with the chocolate-butter mixture.

Step 5

Remove the bowl from heat and stir in the pure vanilla extract and salt.

Step 6

Gently fold in the cornflakes, ensuring they are evenly coated with the chocolate mixture.

Step 7

Using a tablespoon, scoop clusters of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Step 8

Refrigerate the cornflake clusters for about 30 minutes or until they are set and firm.

Step 9

Once set, remove from the refrigerator. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	563.4 grams (563.4g)

Amount per serving	% Daily Value*
Calories	2453

Total Fat 112.80g	145%
Saturated Fat 68.60g	343%
Polyunsaturated Fat NaNg
Cholesterol 93mg	31%
Sodium 1741mg	76%
Total Carbohydrate 381.50g	139%
Dietary Fiber 22.50g	80%
Total Sugars 225.20g
Protein 29.20g	58%

Vitamin D 400IU	2000%
Calcium 9mg	1%
Iron 39mg	216%
Potassium 431mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.4%

Carbs: 57.4%