Delight in the comforting simplicity of Nut-Free Compote de Pomme, a classic French apple compote reimagined for allergy-friendly kitchens. This silky, spiced apple treat combines tender, slow-cooked apples with a hint of cinnamon, a splash of vanilla, and a bright touch of lemon juice for a perfectly balanced sweetness. Ready in just 45 minutes, it’s the ideal recipe for a quick, wholesome dessert or breakfast accompaniment. Serve it warm over pancakes or waffles, chilled with yogurt, or simply enjoy it on its own. With its nut-free simplicity and natural ingredients, this easy compote is a must-try for anyone looking for a cozy, homemade alternative to sugary store-bought sauces! Perfect for families and special diets, this recipe captures the essence of autumn in every spoonful.
Peel, core, and dice the apples into small chunks to ensure even cooking.
In a medium saucepan, combine the diced apples, sugar, water, and lemon juice.
Add the cinnamon stick to the mixture, ensuring it is fully submerged.
Place the saucepan over medium heat and bring to a gentle simmer, stirring occasionally.
Reduce the heat to low, cover the pan, and let it cook for about 25-30 minutes or until the apples are soft and tender.
Remove the cinnamon stick and mash the apples gently with a fork or a potato masher, depending on your desired consistency.
Stir in the vanilla extract and salt, mixing well to incorporate the flavors completely.
Allow the compote to cool slightly before serving, or refrigerate for future use.
Serve warm or chilled, as a topping for pancakes, yogurt, or ice cream, or enjoy as it is.
Serving size | 1264.6 grams (1264.6g) |
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Amount per serving | % Daily Value* |
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Calories | 787 |
Total Fat 2.00g | 3% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 607mg | 26% |
Total Carbohydrate 203.30g | 74% |
Dietary Fiber 27.80g | 99% |
Total Sugars 164.60g | |
Protein 3.10g | 6% |
Vitamin D 0IU | 0% |
Calcium 100mg | 8% |
Iron 2mg | 9% |
Potassium 1202mg | 26% |
Source of Calories