Nut-Free Classic Vanilla Cookies
Indulge in the timeless sweetness of Nut-Free Classic Vanilla Cookies, a perfect go-to recipe for those seeking a safe, allergen-friendly treat. These soft, buttery cookies boast a delicate crumb and a rich vanilla flavor, crafted with simple pantry staples like unsalted butter, all-purpose flour, and pure vanilla extract. Ready in just 25 minutes, these cookies are quick to prepare yet offer a taste that feels nostalgic and homemade. Ideal for lunchbox goodies, afternoon snacks, or party platters, these golden delights are sure to win hearts without the worry of nuts. Whether you’re baking for a family gathering or satisfying a sweet tooth, these nut-free vanilla cookies are a fail-proof favorite that everyone can enjoy!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy using an electric mixer. This should take about 2-3 minutes.
Step 3
Add the large egg and pure vanilla extract to the butter-sugar mixture. Beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix.
Step 6
Scoop the dough by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie for spreading.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for a softer center.
Step 8
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 9
Enjoy your nut-free classic vanilla cookies as a delightful treat!
Nutrition Facts
| Serving size | 621.2 grams (621.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2565 |
| Total Fat 103.20g | 132% |
| Saturated Fat 57.90g | 290% |
| Cholesterol 434mg | 145% |
| Sodium 1132mg | 49% |
| Total Carbohydrate 387.20g | 141% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 201.00g | |
| Protein 31.90g | 64% |
| Vitamin D 41IU | 205% |
| Calcium 85mg | 7% |
| Iron 12mg | 67% |
| Potassium 356mg | 8% |
Source of Calories