Nut-Free Classic Toffee Candy

Indulge in the rich, buttery sweetness of Nut-Free Classic Toffee Candy, a perfect treat for those with nut allergies or anyone craving a decadent homemade confection. Featuring a velvety base made from unsalted butter, sugar, and a touch of salt, this recipe reaches caramelized perfection at 300°F, also known as the “hard-crack” stage. Topped with a luscious layer of melted semi-sweet chocolate, this nut-free delight is irresistibly smooth and crunchy in every bite. Quick to prepare with just a few pantry staples, this 30-minute recipe is an easy yet impressive dessert option ideal for holidays, gifting, or anytime snacking. Break it into shareable pieces and enjoy a classic treat that’s both allergen-friendly and utterly irresistible!

Nutriscore Rating: 26/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Prepare a 9x13 inch baking sheet by lining it with parchment paper and lightly spraying with non-stick cooking spray. Set aside.

Step 2

In a heavy-bottomed saucepan, combine the butter, granulated sugar, light corn syrup, water, and salt over medium heat.

Step 3

Stir the mixture with a wooden spoon or silicone spatula until the butter is fully melted and the sugar is dissolved.

Step 4

Attach a candy thermometer to the saucepan, ensuring the tip is submerged in the mixture but not touching the bottom.

Step 5

Continue to cook the mixture over medium heat, stirring occasionally, until it reaches 300°F (150°C), known as the 'hard-crack' stage. This should take about 10-15 minutes.

Step 6

Remove the saucepan from the heat and carefully stir in the vanilla extract.

Step 7

Quickly and carefully pour the hot toffee mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer.

Step 8

Immediately sprinkle the semi-sweet chocolate chips on top of the hot toffee. Let them sit for 2-3 minutes to soften.

Step 9

Once the chocolate chips are soft, use a spatula to spread them evenly over the entire surface of the toffee.

Step 10

Allow the toffee to cool at room temperature or in the refrigerator until completely set and hardened.

Step 11

Once set, break the toffee into pieces with your hands or a knife.

Step 12

Store the nut-free toffee in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	559.8 grams (559.8g)

Amount per serving	% Daily Value*
Calories	2492

Total Fat 141.30g	181%
Saturated Fat 84.30g	422%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 2383mg	104%
Total Carbohydrate 342.00g	124%
Dietary Fiber 11.30g	40%
Total Sugars 319.30g
Protein 12.10g	24%

Vitamin D 0IU	0%
Calcium 26mg	2%
Iron 4mg	23%
Potassium 33mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 1.8%

Carbs: 50.9%