Nut-Free Classic Poached Pears

Elevate your dessert game with these Nut-Free Classic Poached Pears—a simple yet sophisticated treat that delivers elegance in every bite. Perfectly ripe Bosc pears are gently simmered in a fragrant blend of vanilla bean, cinnamon, cloves, and citrus-infused syrup, creating a tender, silky texture and a heavenly aroma. This nut-free take on the timeless classic is ideal for anyone with dietary restrictions, offering a safe and universally loved dessert option. With only 15 minutes of prep time and a touch of pantry staples, this recipe is wonderfully accessible yet flawlessly chic. Serve these poached pears warm or at room temperature, drizzled with the reduced spiced syrup, for a show-stopping finish to any meal or an indulgent yet wholesome treat. The flavors are perfectly balanced, making this dessert as beautiful on the plate as it is delicious on the palate. Perfect for dinner parties, holidays, or a romantic night in!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Bosc pears
• 4 cups Water
• 1.5 cups Granulated sugar
• 1 whole Vanilla bean
• 1 whole Cinnamon stick
• 1 medium Lemon
• 3 whole Cloves

Directions

Step 1

Peel the pears, leaving the stem intact. Core them from the bottom using a melon baller or paring knife to remove the seeds.

Step 2

Slice the lemon in half and rub the cut side over the peeled pears to prevent browning.

Step 3

In a large saucepan, combine water and granulated sugar. Stir over medium heat until the sugar dissolves completely.

Step 4

Split the vanilla bean lengthwise and scrape the seeds into the saucepan. Add the vanilla bean pod to the pan as well.

Step 5

Add the cinnamon stick and cloves to the saucepan. Squeeze the juice of half the lemon into the pan.

Step 6

Bring the mixture to a boil, then reduce to a simmer.

Step 7

Carefully place the prepared pears into the simmering liquid, standing them upright if possible.

Step 8

Simmer the pears for 20-30 minutes, occasionally basting them with the poaching liquid, until they're tender when pierced with a fork.

Step 9

Once done, remove the pears from the liquid and set aside.

Step 10

Increase the heat and boil the poaching liquid until it reduces by about half, forming a syrup.

Step 11

Strain the syrup to remove the spices.

Step 12

Serve the pears warm or at room temperature drizzled with the reduced syrup.

Nutrition Facts

Serving size	2043.9 grams (2043.9g)

Amount per serving	% Daily Value*
Calories	1600

Total Fat 1.80g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 57mg	2%
Total Carbohydrate 420.40g	153%
Dietary Fiber 29.10g	104%
Total Sugars 370.20g
Protein 3.50g	7%

Vitamin D 0IU	0%
Calcium 205mg	16%
Iron 3mg	14%
Potassium 1004mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 0.8%

Carbs: 98.2%