Nut-Free Classic Plum Cake

Delight in the comforting flavors of our Nut-Free Classic Plum Cake, a tender and buttery dessert featuring juicy slices of fresh plums nestled in a light, fluffy batter. This nut-free twist on the traditional plum cake is perfect for all occasions, from afternoon tea to festive gatherings. Infused with the subtle brightness of lemon zest and a hint of vanilla, each bite bursts with a balance of sweetness and tanginess. Easy to prepare in under 20 minutes and baked to golden perfection in just 50 minutes, this cake is as inviting as it is simple. The recipe avoids nuts entirely, making it ideal for those with allergies, while the powdered sugar dusting adds a touch of elegance. Serve it warm or cooled, either on its own or with a spoonful of whipped cream or vanilla ice cream, for a dessert that always impresses.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 200 grams Sugar
• 150 grams Unsalted butter, softened
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoons Baking powder
• 120 ml Milk
• 0.5 teaspoon Salt
• 350 grams Fresh plums, pitted and sliced
• 1 teaspoon Lemon zest
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.

Step 2

In a medium bowl, mix the flour, baking powder, and salt thoroughly, then set aside.

Step 3

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy using a hand or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and lemon zest.

Step 5

Alternate adding the dry ingredient mixture and the milk into the wet mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Gently fold the sliced plums into the batter using a spatula. Ensure the plum slices are distributed evenly throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it evenly using a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 10

Once cooled, dust the top of the cake with powdered sugar using a sifter or fine-mesh strainer.

Step 11

Slice and serve the Nut-Free Classic Plum Cake. Enjoy it on its own or with a dollop of cream or scoop of vanilla ice cream.

Nutrition Facts

Serving size	1257.2 grams (1257.2g)

Amount per serving	% Daily Value*
Calories	3312

Total Fat 142.70g	183%
Saturated Fat 83.70g	419%
Polyunsaturated Fat 0.10g
Cholesterol 897mg	299%
Sodium 2367mg	103%
Total Carbohydrate 457.40g	166%
Dietary Fiber 12.10g	43%
Total Sugars 256.80g
Protein 52.50g	105%

Vitamin D 178IU	888%
Calcium 333mg	26%
Iron 15mg	83%
Potassium 1269mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 6.3%

Carbs: 55.0%