Nut-Free Classic Pear Tart

Delight in the elegance of a Nut-Free Classic Pear Tart, a dessert that's as stunning as it is simple to make. Featuring a buttery, homemade pastry crust that cradles perfectly ripe pear slices, this recipe exudes sophistication without the need for nuts. The pears are lightly brushed with lemon juice to maintain their natural sweetness and arranged in a mesmerizing spiral, then dusted with cinnamon and vanilla for a touch of refined warmth. A glossy apricot glaze adds a beautiful finish, making this tart the ultimate centerpiece for any gathering. With just 30 minutes of prep time, it's an ideal dessert for entertaining or indulging in a sweet homemade treat. Perfect for nut-free households, this recipe is a showstopper with universal appeal!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 125 grams unsalted butter
• 50 grams granulated sugar
• 60 milliliters cold water
• 3 large ripe pears
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons apricot jam
• 1 tablespoon water

Directions

Step 1

Preheat your oven to 180°C (356°F).

Step 2

In a large bowl, combine the all-purpose flour and granulated sugar. Cut the unsalted butter into small cubes and add to the flour mixture.

Step 3

Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually add the cold water and mix until the dough comes together. Form into a disk, wrap with cling film, and refrigerate for at least 15 minutes.

Step 5

While the dough is chilling, peel the pears, cut them in half, and remove the cores. Slice each half into thin, even pieces and sprinkle with lemon juice to prevent browning.

Step 6

Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Transfer the dough to the pan and press it into the bottom and sides. Trim any excess dough.

Step 7

Arrange the pear slices in a circular pattern over the dough base, starting from the outer edge and working towards the center.

Step 8

In a small bowl, mix the ground cinnamon and vanilla extract, and evenly sprinkle over the pears.

Step 9

Place the tart in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the pears are tender.

Step 10

In a small saucepan, gently heat the apricot jam and 1 tablespoon of water until melted and smooth, then brush over the warm tart for a glossy finish.

Step 11

Allow the tart to cool slightly before removing from the pan. Serve warm or at room temperature.

Nutrition Facts

Serving size	1095.7 grams (1095.7g)

Amount per serving	% Daily Value*
Calories	2436

Total Fat 110.60g	142%
Saturated Fat 63.20g	316%
Polyunsaturated Fat 0.00g
Cholesterol 277mg	92%
Sodium 31mg	1%
Total Carbohydrate 351.40g	128%
Dietary Fiber 26.20g	94%
Total Sugars 128.50g
Protein 28.70g	57%

Vitamin D 0IU	0%
Calcium 140mg	11%
Iron 13mg	71%
Potassium 948mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 4.6%

Carbs: 55.9%