Nut-Free Classic Pear Crumble

Indulge in the comforting flavors of a Nut-Free Classic Pear Crumble, a delightful twist on a timeless dessert perfect for those with nut allergies. This recipe combines tender, juicy slices of ripe pears with a hint of warm cinnamon, a splash of zesty lemon juice, and a touch of vanilla for a flavor-packed fruit base. Topped with a buttery crumble made from rolled oats, light brown sugar, and all-purpose flour, this dessert bakes to perfection with a golden, crispy finish. Ready in just an hour, this easy-to-make crumble is perfect for cozy evenings or sharing with guests, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Elevate your dessert game with this nut-free treat, perfect for the whole family!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large ripe pears
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 150 grams all-purpose flour
• 100 grams rolled oats
• 100 grams light brown sugar
• 100 grams unsalted butter
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel and core the pears, then slice them into thin wedges.

Step 3

In a large mixing bowl, combine the sliced pears with granulated sugar, vanilla extract, ground cinnamon, and lemon juice. Toss everything together until the pears are well-coated.

Step 4

Transfer the pear mixture to a 9x9 inch baking dish, spreading them out evenly.

Step 5

In another bowl, prepare the crumble topping by mixing together the all-purpose flour, rolled oats, and light brown sugar.

Step 6

Cut the unsalted butter into small cubes and add it to the crumble mixture.

Step 7

Using your fingertips, work the butter into the mixture until it resembles a coarse, crumbly texture.

Step 8

Sprinkle the crumble mixture evenly over the pears in the baking dish.

Step 9

Place the baking dish in the oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the pears are tender.

Step 10

Remove from the oven and let it cool for a few minutes before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1657.8 grams (1657.8g)

Amount per serving	% Daily Value*
Calories	3051

Total Fat 96.00g	123%
Saturated Fat 52.10g	261%
Polyunsaturated Fat 0.00g
Cholesterol 221mg	74%
Sodium 1237mg	54%
Total Carbohydrate 547.50g	199%
Dietary Fiber 52.20g	186%
Total Sugars 303.70g
Protein 36.90g	74%

Vitamin D 0IU	0%
Calcium 283mg	22%
Iron 14mg	78%
Potassium 2023mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 4.6%

Carbs: 68.4%