Nut-Free Classic Oat Crumble

Indulge in the irresistible comfort of a Nut-Free Classic Oat Crumble, a timeless dessert that's as easy to make as it is delicious. This recipe swaps nuts for the perfect balance of rolled oats, warm cinnamon, and buttery crumbs, creating a golden, crisp topping that pairs beautifully with any fruit filling—think juicy diced apples or vibrant mixed berries. Ready in just 45 minutes, this nut-free dessert is ideal for those with allergies or anyone who loves a straightforward, crowd-pleasing treat. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience. Perfect for family gatherings, seasonal celebrations, or a cozy weeknight treat, this nut-free crumble will quickly become a go-to favorite in your recipe collection.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 120 grams all-purpose flour
• 100 grams rolled oats
• 100 grams brown sugar
• 50 grams granulated sugar
• 100 grams unsalted butter
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and granulated sugar.

Step 3

Cut the unsalted butter into small cubes and add it to the dry ingredients.

Step 4

Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.

Step 5

Stir in the ground cinnamon, salt, and vanilla extract until evenly distributed.

Step 6

Spread your choice of fruit filling (such as diced apples or mixed berries) into a baking dish.

Step 7

Evenly sprinkle the oat mixture over the fruit, ensuring full coverage.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Enjoy your nut-free classic oat crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	479.8 grams (479.8g)

Amount per serving	% Daily Value*
Calories	2143

Total Fat 93.80g	120%
Saturated Fat 51.40g	257%
Polyunsaturated Fat NaNg
Cholesterol 221mg	74%
Sodium 1227mg	53%
Total Carbohydrate 308.50g	112%
Dietary Fiber 15.20g	54%
Total Sugars 147.80g
Protein 30.10g	60%

Vitamin D 0IU	0%
Calcium 201mg	15%
Iron 11mg	62%
Potassium 732mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 5.5%

Carbs: 56.1%