Nut-Free Classic Oat Cookies

Treat yourself to the comforting simplicity of Nut-Free Classic Oat Cookies, a delightful twist on a timeless favorite. These chewy, golden cookies are packed with wholesome old-fashioned rolled oats and sweetened with a blend of light brown sugar and granulated sugar for the perfect balance of flavor and texture. With warm hints of ground cinnamon and an optional burst of juicy raisins, this recipe delivers all the cozy flavors of traditional oat cookies without the worry of nuts—making it perfect for allergy-friendly baking. Quick and easy to prepare in just 15 minutes, these cookies are ideal as a lunchbox treat, a coffee break companion, or a crowd-pleasing dessert. Bake a batch today and savor the irresistible aroma of fresh, homemade goodness!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 115 grams unsalted butter
• 150 grams light brown sugar
• 50 grams granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 130 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 150 grams old-fashioned rolled oats
• 100 grams raisins (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream the unsalted butter, light brown sugar, and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 3

Add the large egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the old-fashioned rolled oats and raisins (if using) with a spatula or wooden spoon until evenly distributed.

Step 7

Using a tablespoon, scoop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	754.3 grams (754.3g)

Amount per serving	% Daily Value*
Calories	3014

Total Fat 116.30g	149%
Saturated Fat 61.40g	307%
Polyunsaturated Fat NaNg
Cholesterol 441mg	147%
Sodium 1373mg	60%
Total Carbohydrate 481.50g	175%
Dietary Fiber 22.90g	82%
Total Sugars 264.00g
Protein 42.40g	85%

Vitamin D 41IU	205%
Calcium 316mg	24%
Iron 15mg	83%
Potassium 1742mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 5.4%

Carbs: 61.3%