Nut-Free Classic Oat Biscuits
Delightfully crisp and irresistibly golden, these Nut-Free Classic Oat Biscuits are a nostalgic treat for the whole family. Made with wholesome rolled oats, rich brown sugar, and a touch of golden syrup, these biscuits deliver the perfect balance of buttery sweetness and hearty texture—all without the addition of nuts, making them allergy-friendly. With a quick 15-minute prep time and no complicated techniques, they’re a breeze to whip up and ideal for lunchboxes, teatime, or an afternoon snack. The delicate caramel notes and satisfying crunch make these oat biscuits a timeless favorite. Whether you enjoy them fresh out of the oven or with your morning coffee, they’re guaranteed to please.
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Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 100 grams Unsalted butter
- 100 grams Brown sugar
- 2 tablespoons Golden syrup
- 0.5 teaspoons Baking soda
- 2 tablespoons Boiling water
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, all-purpose flour, and salt. Set aside.
Step 3
In a small saucepan over low heat, melt the unsalted butter, brown sugar, and golden syrup together, stirring occasionally until smooth and well combined. Remove from heat.
Step 4
In a small bowl, dissolve the baking soda in boiling water, then stir this into the butter mixture. The mixture will bubble up slightly and that's normal.
Step 5
Pour the butter mixture into the dry ingredients and mix well until everything is evenly coated and combined.
Step 6
Scoop tablespoons of the mixture and roll into balls. Place them onto the prepared baking trays, allowing some space between each as they will spread during baking.
Step 7
Gently flatten each ball slightly with the back of a fork.
Step 8
Bake in the preheated oven for 12-15 minutes or until golden brown around the edges.
Step 9
Remove from the oven and allow the biscuits to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your nut-free classic oat biscuits with a warm cup of tea or coffee!
Nutrition Facts
| Serving size | 525.3 grams (525.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2176 |
| Total Fat 97.00g | 124% |
| Saturated Fat 52.00g | 260% |
| Cholesterol 221mg | 74% |
| Sodium 1296mg | 56% |
| Total Carbohydrate 307.80g | 112% |
| Dietary Fiber 18.60g | 66% |
| Total Sugars 131.20g | |
| Protein 36.40g | 73% |
| Vitamin D 0IU | 0% |
| Calcium 199mg | 15% |
| Iron 12mg | 69% |
| Potassium 925mg | 20% |
Source of Calories