Nut-Free Classic Nutella Toast

Indulge in the rich, chocolatey goodness of Nut-Free Classic Nutella Toast—a delicious twist on the beloved breakfast favorite, perfect for those with nut allergies! This quick and easy recipe features a luscious homemade chocolate spread made with unsweetened cocoa powder, powdered sugar, creamy milk, and a hint of vanilla for a velvety finish. Lightly toasted bread slices are slathered with this nut-free spread and warmed to perfection on a skillet, creating the ultimate balance of crisp edges and gooey decadence. Ready in just 10 minutes, this allergy-friendly treat is ideal for breakfast, brunch, or an indulgent snack. Serve it warm and savor every bite of this nut-free take on a classic indulgence!

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 slices Bread slices
• 4 tablespoons Nut-free chocolate spread
• 1 teaspoon Unsweetened cocoa powder
• 2 tablespoons Milk
• 2 teaspoons Butter or margarine
• 0.5 teaspoon Vanilla extract
• 2 teaspoons Powdered sugar

Directions

Step 1

Preheat a non-stick skillet or a griddle over medium heat.

Step 2

In a small bowl, combine the butter or margarine and 1 tablespoon of milk. Microwave until the butter melts, about 20 seconds.

Step 3

Stir the nut-free chocolate spread, cocoa powder, remaining milk, vanilla extract, and powdered sugar into the melted butter mixture until smooth and well combined.

Step 4

Spread an even layer of the nut-free chocolate mixture onto one side of each slice of bread.

Step 5

Place the bread slices chocolate-side up in the preheated skillet. Cook for about 2-3 minutes until the bottoms are golden brown and the chocolate spread is warmed through.

Step 6

Remove the toast from the skillet and let it cool slightly before cutting and serving.

Step 7

Serve warm for the best texture and flavor.

Nutrition Facts

Serving size	163.9 grams (163.9g)

Amount per serving	% Daily Value*
Calories	591

Total Fat 28.50g	37%
Saturated Fat 14.80g	74%
Polyunsaturated Fat 0.00g
Cholesterol 24mg	8%
Sodium 334mg	15%
Total Carbohydrate 71.80g	26%
Dietary Fiber 5.50g	20%
Total Sugars 40.40g
Protein 10.00g	20%

Vitamin D 19IU	96%
Calcium 176mg	14%
Iron 4mg	21%
Potassium 295mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 6.9%

Carbs: 49.2%