Nut-Free Classic Fruit Crumble
Indulge in the comforting flavors of a Nut-Free Classic Fruit Crumble, a timeless dessert designed to be allergen-friendly without compromising on taste. This recipe brings together a buttery, golden oat topping and a vibrant mix of fresh fruits like apples, berries, or pears, creating the perfect harmony of textures and flavors. With just a hint of cinnamon and a splash of lemon juice to elevate the fruit filling, this crumble is both warm and tangy. The easy-to-make crumble topping, crafted with simple pantry staples like all-purpose flour, rolled oats, and two types of sugar, ensures a delightful crunch in every bite. Ready in just an hour, this nut-free dessert is ideal for family dinners, cozy gatherings, or as a make-ahead treat. Serve it warm with vanilla ice cream or whipped cream for a crowd-pleasing finish that’s entirely nut-free and utterly irresistible.
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Ingredients
- 150 grams all-purpose flour
- 75 grams granulated sugar
- 50 grams light brown sugar
- 100 grams unsalted butter, cold and diced
- 75 grams rolled oats
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 800 grams mixed fresh fruit (such as apples, berries, or pears)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 0.25 teaspoon fine salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, and fine salt.
Step 3
Add the cold, diced unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse breadcrumbs.
Step 4
Mix in the rolled oats and vanilla extract, and set the crumble topping aside.
Step 5
Wash, core, and slice the fresh fruit into bite-sized pieces, then place them into a medium baking dish (about 23 cm or 9 inches square).
Step 6
Sprinkle the lemon juice, cinnamon, and cornstarch over the fruit and toss gently to coat evenly.
Step 7
Distribute the crumble topping evenly over the fruit mixture.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Step 9
Allow the crumble to cool slightly before serving warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | 1279.9 grams (1279.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2452 |
| Total Fat 88.90g | 114% |
| Saturated Fat 52.50g | 263% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 218mg | 73% |
| Sodium 593mg | 26% |
| Total Carbohydrate 395.20g | 144% |
| Dietary Fiber 28.80g | 103% |
| Total Sugars 201.00g | |
| Protein 33.40g | 67% |
| Vitamin D 0IU | 0% |
| Calcium 235mg | 18% |
| Iron 13mg | 69% |
| Potassium 1663mg | 35% |
Source of Calories