Nut-Free Classic Fruit Bread

Delight in the comforting aroma of homemade *Nut-Free Classic Fruit Bread*, a timeless treat that's perfect for any occasion. This moist and tender loaf combines a medley of warm spices like cinnamon and nutmeg with bursts of sweetness from mixed dried fruits such as raisins, currants, and sultanas. Made without nuts, it's a family-friendly option that caters to a variety of dietary needs. The easy-to-follow recipe involves a simple batter of butter, sugar, eggs, and milk, blended with pantry staples like all-purpose flour and baking powder. Baked to golden perfection, this fruit bread is ideal for breakfast, afternoon tea, or a cozy snack. Serve it plain or slathered with butter for a classic touch. Indulge in the joy of baking and add this crowd-pleasing, nut-free loaf to your collection of go-to recipes!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 300 grams all-purpose flour
• 10 grams baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 100 grams unsalted butter
• 150 grams granulated sugar
• 2 large eggs
• 240 ml whole milk
• 1 teaspoon vanilla extract
• 200 grams mixed dried fruit (raisins, currants, sultanas)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.

Step 2

In a large bowl, sift together the all-purpose flour, baking powder, salt, ground cinnamon, and ground nutmeg.

Step 3

In a separate bowl, cream the unsalted butter and granulated sugar until light and fluffy.

Step 4

Beat in the eggs one at a time, mixing well after each addition.

Step 5

Add the vanilla extract to the mixture and blend well.

Step 6

Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.

Step 7

Fold in the mixed dried fruit to ensure even distribution throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Remove the fruit bread from the oven and allow it to cool in the pan for about 10 minutes.

Step 11

Transfer the loaf to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1121.5 grams (1121.5g)

Amount per serving	% Daily Value*
Calories	3368

Total Fat 108.00g	138%
Saturated Fat 58.30g	292%
Polyunsaturated Fat 0.30g
Cholesterol 623mg	208%
Sodium 3610mg	157%
Total Carbohydrate 558.20g	203%
Dietary Fiber 17.80g	64%
Total Sugars 281.20g
Protein 58.00g	116%

Vitamin D 189IU	945%
Calcium 551mg	42%
Iron 20mg	112%
Potassium 2376mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 6.8%

Carbs: 65.0%