Nut-Free Classic Financier
Experience the delicate elegance of a **Nut-Free Classic Financier**, a delightful twist on the traditional French pastry. Made without the customary almond flour, this recipe substitutes its signature nuttiness with the rich, golden flavor of browned butter, creating a treat that's just as indulgent. Light and tender, these petite cakes are crafted with simple pantry staples like all-purpose flour, egg whites, and a hint of fragrant vanilla. The recipe is quick and approachable, with just 20 minutes of prep time and a short baking period, making it perfect for a last-minute dessert or sophisticated snack. Serve these golden-brown beauties warm or at room temperature and enjoy their impeccable pairing with a steaming cup of tea or coffee. Perfect for those with nut allergies or simply seeking an alternative take on a French classic, this nut-free financier is destined to impress.
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Ingredients
- 115 grams Unsalted butter
- 80 grams All-purpose flour
- 150 grams Granulated sugar
- 1 pinch Salt
- 4 large Egg whites
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
In a small saucepan, melt the butter over medium heat until it turns a golden brown color and emits a nutty aroma, about 5 to 7 minutes. Be careful not to burn it. Once browned, remove from heat and strain through a fine sieve to remove any sediment. Set aside to cool slightly.
Step 3
In a medium-sized bowl, sift together the all-purpose flour, baking powder, and a pinch of salt. Set aside.
Step 4
In a large mixing bowl, combine the granulated sugar and egg whites. Using a hand mixer or stand mixer, beat on medium speed until the mixture is just frothy and pale, about 2 minutes.
Step 5
Gently fold the sifted dry ingredients into the egg white mixture using a spatula until well incorporated.
Step 6
Stir in the vanilla extract.
Step 7
Slowly fold in the browned butter until the batter is smooth and well combined.
Step 8
Grease a muffin tin or financier molds with butter, or line them with baking paper.
Step 9
Spoon the batter evenly into the prepared molds, filling each about 3/4 full.
Step 10
Bake in the preheated oven for 12 to 15 minutes until the financiers are golden brown around the edges and a toothpick inserted into the center comes out clean.
Step 11
Remove from the oven and allow to cool in the molds for a few minutes before transferring to a wire rack to cool completely.
Step 12
Serve warm or at room temperature. Enjoy these nut-free financiers as a delightful treat with tea or coffee.
Nutrition Facts
| Serving size | 486.2 grams (486.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1786 |
| Total Fat 99.40g | 127% |
| Saturated Fat 57.60g | 288% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 255mg | 85% |
| Sodium 826mg | 36% |
| Total Carbohydrate 216.80g | 79% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 151.60g | |
| Protein 23.20g | 46% |
| Vitamin D 0IU | 0% |
| Calcium 45mg | 3% |
| Iron 4mg | 21% |
| Potassium 335mg | 7% |
Source of Calories