Nut-Free Classic Date Cake

Delight in the nostalgia of a Nut-Free Classic Date Cake, a moist and flavorful treat that’s perfect for sharing with family and friends. This recipe highlights the natural sweetness of pitted dates, softened and blended into a velvety batter for a beautifully tender crumb. Free of nuts but full of rich, caramelized flavor thanks to a hint of light brown sugar and pure vanilla extract, this cake is a crowd-pleaser that suits a variety of dietary needs. With just 20 minutes of prep time, it’s an easy yet elegant option for tea time, dessert, or a cozy afternoon snack. Enjoy it on its own or pair it with a dollop of whipped cream for an extra indulgent touch. Whether you’re serving a crowd or savoring a slice solo, this date cake is a timeless addition to any baker’s repertoire.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 300 grams pitted dates
• 250 ml water
• 1 teaspoon baking soda
• 100 grams unsalted butter
• 150 grams granulated sugar
• 50 grams light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 175 grams all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.

Step 2

Chop the pitted dates into small pieces and place them in a small saucepan with the water. Bring to a boil, then remove from heat and stir in the baking soda. Set aside to cool slightly.

Step 3

In a large mixing bowl, cream the butter, granulated sugar, and light brown sugar together until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Sift together the all-purpose flour, baking powder, and salt in another bowl.

Step 6

Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

Step 7

Fold in the cooled date mixture, ensuring everything is well incorporated.

Step 8

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve the cake as is, or with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	1143.5 grams (1143.5g)

Amount per serving	% Daily Value*
Calories	3116

Total Fat 97.50g	125%
Saturated Fat 53.40g	267%
Polyunsaturated Fat 0.00g
Cholesterol 593mg	198%
Sodium 2481mg	108%
Total Carbohydrate 561.90g	204%
Dietary Fiber 24.90g	89%
Total Sugars 400.80g
Protein 36.80g	74%

Vitamin D 82IU	410%
Calcium 340mg	26%
Iron 13mg	71%
Potassium 2507mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 4.5%

Carbs: 68.7%