Nut-Free Classic Cherry Tart

Indulge in the timeless delight of a Nut-Free Classic Cherry Tart, a luscious dessert perfect for any occasion. This recipe combines a buttery, flaky homemade crust with a vibrant cherry filling, bursting with natural sweetness and a hint of tangy lemon. Designed to be nut-free, it's an excellent option for those with allergies or dietary restrictions. With minimal ingredients and a straightforward prep process, this tart is approachable for bakers of all skill levels. The golden, crisp edges of the crust brushed with an egg wash create a stunning finish, making it as beautiful as it is delicious. Serve it at room temperature or chilled, either on its own or with a dollop of whipped cream for an extra indulgent treat. Perfect for entertaining or weeknight cravings, this Nut-Free Classic Cherry Tart is a show-stopping dessert that brings the best of fresh or frozen cherries to your table.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, chilled and cubed
• 3 tablespoons Ice water
• 4 cups Pitted cherries (fresh or frozen)
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 Egg yolk
• 1 tablespoon Whole milk

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a mixing bowl, combine the all-purpose flour, 2 tablespoons of granulated sugar, and salt.

Step 3

Add the chilled, cubed butter into the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Drizzle in the ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to clump together. Form the dough into a ball, wrap it in plastic, and chill in the refrigerator for 30 minutes.

Step 5

While the dough is chilling, prepare the cherry filling. In a large saucepan over medium heat, combine the pitted cherries, 0.75 cups of granulated sugar, cornstarch, lemon juice, and vanilla extract.

Step 6

Stir the cherry mixture frequently until it thickens and comes to a gentle boil. Remove from heat and let cool to room temperature.

Step 7

Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Press the dough onto the bottom and up the sides of the pan. Trim any excess dough.

Step 8

Pour the cooled cherry filling into the prepared crust and spread evenly.

Step 9

In a small bowl, whisk together the egg yolk and milk. Brush this mixture over the edges of the tart crust for a golden finish.

Step 10

Place the tart in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.

Step 11

Allow the tart to cool completely before serving.

Nutrition Facts

Serving size	1581.3 grams (1581.3g)

Amount per serving	% Daily Value*
Calories	3338

Total Fat 152.80g	196%
Saturated Fat 93.30g	467%
Polyunsaturated Fat 0.00g
Cholesterol 574mg	191%
Sodium 1224mg	53%
Total Carbohydrate 476.60g	173%
Dietary Fiber 24.40g	87%
Total Sugars 297.70g
Protein 33.40g	67%

Vitamin D 25IU	124%
Calcium 211mg	16%
Iron 11mg	61%
Potassium 2337mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 3.9%

Carbs: 55.8%