Nut-Free Classic Caramel Slice

Indulge in pure decadence with this Nut-Free Classic Caramel Slice, a timeless dessert that's perfect for any occasion. Featuring a buttery, coconut-infused shortbread base topped with a luscious homemade caramel layer and finished with a smooth, glossy dark chocolate topping, this recipe delivers irresistible flavor and texture in every bite—all without nuts! Easy to prepare with pantry staples like sweetened condensed milk, golden syrup, and dark chocolate, this crowd-pleaser comes together in just an hour and serves up to 16 portions. Whether you're hosting a gathering or craving a sweet treat, this nut-free caramel slice is sure to impress. Serve chilled or at room temperature for the ultimate indulgence, and enjoy a dessert classic that's as satisfying as it is simple to make!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 150 g all-purpose flour
• 60 g desiccated coconut
• 125 g unsalted butter
• 50 g brown sugar
• 397 g sweetened condensed milk
• 2 tbsp golden syrup
• 200 g dark chocolate
• 1 tbsp vegetable oil

Directions

Step 1

Preheat the oven to 180°C (350°F). Grease and line a 20cm x 30cm rectangular slice pan with baking paper.

Step 2

In a medium bowl, combine the all-purpose flour, desiccated coconut, and brown sugar.

Step 3

Melt 125g of unsalted butter in a small saucepan over low heat, then pour the melted butter into the flour mixture.

Step 4

Mix until well combined and press the mixture evenly into the base of the prepared pan.

Step 5

Bake for 15 minutes or until lightly golden. Set aside to cool.

Step 6

In a medium saucepan, combine the sweetened condensed milk, 2 tablespoons of golden syrup, and remaining butter (30g).

Step 7

Cook over low heat, stirring constantly, for about 10 minutes or until the mixture turns a light golden brown and thickens.

Step 8

Pour the caramel filling over the cooled base and return to the oven for another 10 minutes. Remove and let it cool to room temperature.

Step 9

Melt the dark chocolate with 1 tablespoon of vegetable oil in a heatproof bowl over a pot of simmering water, stirring until smooth.

Step 10

Pour the melted chocolate over the caramel layer, spreading evenly with a spatula.

Step 11

Refrigerate the slice for at least 2 hours or until the chocolate is set.

Step 12

Once set, remove the slice from the fridge and allow it to sit at room temperature for 5 to 10 minutes before slicing into squares using a sharp knife.

Nutrition Facts

Serving size	1036 grams (1036.0g)

Amount per serving	% Daily Value*
Calories	4643

Total Fat 258.70g	332%
Saturated Fat 156.00g	780%
Polyunsaturated Fat 9.70g
Cholesterol 426mg	142%
Sodium 626mg	27%
Total Carbohydrate 547.80g	199%
Dietary Fiber 28.00g	100%
Total Sugars 402.00g
Protein 66.00g	132%

Vitamin D 32IU	159%
Calcium 1359mg	105%
Iron 33mg	185%
Potassium 3484mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 5.5%

Carbs: 45.8%