Nut-Free Classic Butter Tart

Indulge in the timeless charm of Nut-Free Classic Butter Tarts, a delightful twist on the beloved Canadian treat. This recipe features flaky, homemade pastry shells encasing a luscious filling of brown sugar, corn syrup, and butter, perfectly balanced with a hint of vanilla and a touch of salt. Sweet raisins add bursts of flavor, making these tarts irresistibly rich and gooey while remaining completely nut-free—perfect for those with nut allergies or preferences. Crafted using simple, pantry-friendly ingredients, these butter tarts come together in just over an hour and are ideal for holidays, tea-time gatherings, or a cozy dessert. Serve them warm or at room temperature for a melt-in-your-mouth experience that’s sure to impress.

Nutriscore Rating: 33/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 12

Ingredients

• 250 g All-purpose flour
• 1 tsp Salt
• 150 g Unsalted butter
• 60 ml Ice water
• 1 large Egg yolk
• 200 g Brown sugar
• 100 ml Corn syrup
• 50 g Unsalted butter
• 1 large Egg
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 75 g Raisins

Directions

Step 1

In a large bowl, mix together the flour and salt for the pastry.

Step 2

Cut the 150g butter into small pieces and add to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until it resembles coarse crumbs.

Step 3

In a small bowl, beat the egg yolk and add the ice water. Stir this into the flour mixture, adding a little more water if necessary until the dough just comes together.

Step 4

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 200°C (400°F).

Step 6

On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.

Step 7

Using a cookie cutter or a glass, cut out 4-inch circles and fit them into a muffin tin. Collect any dough scraps, re-roll, and cut more circles until you have used all the dough.

Step 8

In a medium saucepan, combine the brown sugar, corn syrup, and 50g butter. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture begins to simmer.

Step 9

Remove from heat and allow to cool slightly.

Step 10

In a bowl, whisk the egg and then slowly pour in the slightly cooled sugar mixture while continuing to whisk. Stir in the vanilla extract and 1/4 tsp salt.

Step 11

Divide the raisins evenly among the pastry shells.

Step 12

Pour the filling over the raisins, filling each shell just below the rim.

Step 13

Bake in the preheated oven for 15-20 minutes or until the filling is set and the pastry is golden brown.

Step 14

Remove from the oven and allow to cool in the tins for a few minutes before transferring to a wire rack to cool completely.

Step 15

Enjoy these nut-free butter tarts warm or at room temperature.

Nutrition Facts

Serving size	1005.8 grams (1005.8g)

Amount per serving	% Daily Value*
Calories	3900

Total Fat 186.60g	239%
Saturated Fat 104.10g	521%
Polyunsaturated Fat 2.00g
Cholesterol 847mg	282%
Sodium 3260mg	142%
Total Carbohydrate 551.80g	201%
Dietary Fiber 10.20g	36%
Total Sugars 348.50g
Protein 39.00g	78%

Vitamin D 72IU	360%
Calcium 355mg	27%
Iron 16mg	87%
Potassium 1234mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 3.9%

Carbs: 54.6%