Nut-Free Classic Blondie Brownies

Indulge in the irresistible simplicity of Nut-Free Classic Blondie Brownies, a decadent twist on the beloved blondie bar, made completely without nuts! These chewy, buttery treats boast a rich vanilla base perfectly complemented by melty pockets of white chocolate chips in every bite. With a quick prep time of just 15 minutes, this recipe is a breeze to whip up for any occasion, whether it’s a school-safe snack, festive dessert table, or casual family treat. Baked to golden perfection, these blondies strike the perfect balance between crisp, caramelized edges and a soft, fudgy center. Serve them warm with a scoop of ice cream or enjoy on their own for a truly satisfying dessert experience!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 150 grams Unsalted butter
• 200 grams Light brown sugar
• 50 grams Granulated sugar
• 2 units Large eggs
• 2 teaspoons Vanilla extract
• 200 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 100 grams White chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and transfer the butter to a large mixing bowl.

Step 3

Add the light brown sugar and granulated sugar to the melted butter. Whisk until well combined and the mixture is smooth.

Step 4

Allow the butter and sugar mixture to cool for about 5 minutes, then add the eggs one at a time, whisking after each addition until fully incorporated.

Step 5

Stir in the vanilla extract until the mixture is smooth and glossy.

Step 6

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 7

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 8

Gently fold in the white chocolate chips until evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared baking pan, smoothing the top with a spatula to create an even layer.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 11

Allow the blondies to cool completely in the pan on a wire rack.

Step 12

Once cooled, use the parchment paper overhang to lift the blondies out of the pan. Cut into 12 squares and serve.

Nutrition Facts

Serving size	816 grams (816.0g)

Amount per serving	% Daily Value*
Calories	3469

Total Fat 172.70g	221%
Saturated Fat 99.70g	499%
Polyunsaturated Fat NaNg
Cholesterol 722mg	241%
Sodium 1952mg	85%
Total Carbohydrate 472.10g	172%
Dietary Fiber 5.40g	19%
Total Sugars 308.60g
Protein 40.90g	82%

Vitamin D 80IU	400%
Calcium 420mg	32%
Iron 13mg	69%
Potassium 1063mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 4.5%

Carbs: 52.4%