Nut-Free Classic Banana Loaf

Indulge in the rich, comforting flavors of this Nut-Free Classic Banana Loaf, a timeless recipe perfect for any occasion. Bursting with the natural sweetness of ripe bananas, this moist and tender loaf is expertly balanced with hints of vanilla and a buttery finish. Ideal for those with nut allergies, this recipe skips the nuts while delivering all the indulgence of a traditional banana bread. With just 15 minutes of prep time and ingredients you likely already have in your kitchen, this easy-to-make loaf is a go-to for breakfast, snack time, or dessert. Whether enjoyed warm out of the oven or cooled and sliced, it pairs beautifully with a pat of butter or a drizzle of honey for an extra treat. Perfectly fluffy and irresistibly delicious, this homemade banana loaf is a crowd-pleaser that's sure to become a family favorite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.25 cup milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or a non-stick cooking spray.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Melt the butter in a small saucepan over low heat or in the microwave, then let it cool slightly.

Step 4

Add the melted butter to the mashed bananas and mix until combined.

Step 5

Stir in the sugar, beaten eggs, and vanilla extract.

Step 6

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 7

Add the dry ingredients to the banana mixture gradually, alternating with the milk, stirring just until combined. Be careful not to overmix the batter.

Step 8

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 9

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it with aluminum foil.

Step 10

Remove the loaf from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1076.8 grams (1076.8g)

Amount per serving	% Daily Value*
Calories	2594

Total Fat 62.20g	80%
Saturated Fat 32.60g	163%
Polyunsaturated Fat 0.00g
Cholesterol 502mg	167%
Sodium 2621mg	114%
Total Carbohydrate 480.70g	175%
Dietary Fiber 17.20g	61%
Total Sugars 254.20g
Protein 44.30g	89%

Vitamin D 109IU	544%
Calcium 198mg	15%
Iron 14mg	78%
Potassium 1971mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 6.7%

Carbs: 72.3%