Nut-Free Classic Banana Bread

Elevate your baking game with this Nut-Free Classic Banana Bread, a timeless recipe that’s perfect for breakfast, snacks, or dessert. Made with ripe bananas, creamy Greek yogurt, and a touch of vanilla, this banana bread is incredibly moist, tender, and packed with comforting flavors. With no nuts in the mix, it’s ideal for those with allergies or anyone who prefers a nut-free treat. The recipe is easy to prepare, requiring just 15 minutes of prep time before baking to golden-brown perfection in your oven. Whether served warm with a pat of butter or enjoyed on its own, this wholesome banana bread is a crowd-pleasing favorite that’s great for any occasion. Perfectly moist, simple, and nut-free, it’s the ultimate homemade delight! Search-friendly keywords: nut-free banana bread, classic banana bread, moist banana bread, easy banana bread recipe, homemade banana bread.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup plain Greek yogurt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Melt the unsalted butter in a microwave-safe dish or on the stovetop, then add it to the mashed bananas.

Step 4

Mix in the granulated sugar, eggs, and vanilla extract until well combined.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 7

Fold in the Greek yogurt until the batter is smooth.

Step 8

Pour the batter into the prepared loaf pan and spread it evenly.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Once baked, allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size	1142.8 grams (1142.8g)

Amount per serving	% Daily Value*
Calories	2866

Total Fat 111.70g	143%
Saturated Fat 61.20g	306%
Polyunsaturated Fat 0.10g
Cholesterol 632mg	211%
Sodium 2054mg	89%
Total Carbohydrate 433.90g	158%
Dietary Fiber 17.20g	61%
Total Sugars 205.20g
Protein 54.30g	109%

Vitamin D 80IU	400%
Calcium 275mg	21%
Iron 14mg	79%
Potassium 2060mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 7.3%

Carbs: 58.7%