Nut-Free Classic Alfajores

Indulge in the rich, buttery decadence of Nut-Free Classic Alfajores, a delightful twist on the traditional Argentine treat. These delicate sandwich cookies are made with a blend of all-purpose flour and cornstarch, yielding a tender, melt-in-your-mouth texture that pairs perfectly with the luscious dulce de leche filling. Perfect for nut-free diets, this recipe swaps out all potential allergens without sacrificing on flavor or authenticity. With a light dusting of powdered sugar on top, these alfajores are as visually charming as they are delicious. Whether you're baking for a special occasion or just craving a sweet indulgence, this nut-free version of alfajores offers a simple yet elegant way to elevate your dessert game. Ready in under an hour, these cookies are the perfect balance of classic comfort and gourmet flair.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 15

Ingredients

• 200 grams unsalted butter
• 100 grams granulated sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 300 grams all-purpose flour
• 150 grams cornstarch
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 300 grams dulce de leche
• 50 grams powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3

Add the egg yolks one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough should be soft and slightly sticky.

Step 6

Divide the dough into two parts, wrap them in plastic wrap and refrigerate for at least 30 minutes.

Step 7

On a lightly floured surface, roll out one portion of dough to about 1/4-inch thickness. Cut out circles using a 2-inch cookie cutter.

Step 8

Place the cookie rounds on the prepared baking sheet, leaving a small space between them.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10

Repeat with the second dough portion.

Step 11

Once completely cooled, spread about a teaspoon of dulce de leche onto the bottom side of one cookie and top with another cookie to form a sandwich. Press gently to ensure the dulce de leche reaches the edges.

Step 12

Dust the tops of the alfajores with powdered sugar before serving.

Nutrition Facts

Serving size	1162.8 grams (1162.8g)

Amount per serving	% Daily Value*
Calories	4823

Total Fat 210.00g	269%
Saturated Fat 118.90g	595%
Polyunsaturated Fat 1.10g
Cholesterol 1083mg	361%
Sodium 2087mg	91%
Total Carbohydrate 686.50g	250%
Dietary Fiber 9.50g	34%
Total Sugars 300.60g
Protein 61.40g	123%

Vitamin D 79IU	395%
Calcium 909mg	70%
Iron 17mg	92%
Potassium 1484mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 5.0%

Carbs: 56.3%