Nut-Free Cinnamon Muffins
Warm, comforting, and completely nut-free, these Nut-Free Cinnamon Muffins are the perfect treat for anyone with a nut allergy or simply looking for a classic muffin recipe! Made with pantry staples like all-purpose flour, sugar, and cinnamon, these muffins come together quickly with just 15 minutes of prep time. A touch of melted butter and a hint of vanilla create a moist, flavorful crumb, making them an irresistible option for breakfast, snacks, or dessert. Baked to golden perfection in under 20 minutes, these cinnamon-spiced delights are ideal for sharing with friends and family. With no nuts in sight, they're safe for school lunches and allergy-conscious households. Serve them warm with a pat of butter or enjoy them as-is for a wholesome, homemade treat!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 pieces large eggs
- 1 cup whole milk
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Step 3
In another bowl, lightly beat the eggs with a fork and then add the milk, melted butter, and vanilla extract. Stir until the mixture is well blended.
Step 4
Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently fold the mixture together with a spatula or spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Enjoy your nut-free cinnamon muffins!
Nutrition Facts
| Serving size | 872.6 grams (872.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2615 |
| Total Fat 116.20g | 149% |
| Saturated Fat 68.70g | 344% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 660mg | 220% |
| Sodium 2324mg | 101% |
| Total Carbohydrate 354.40g | 129% |
| Dietary Fiber 8.60g | 31% |
| Total Sugars 163.00g | |
| Protein 45.90g | 92% |
| Vitamin D 187IU | 937% |
| Calcium 453mg | 35% |
| Iron 14mg | 75% |
| Potassium 812mg | 17% |
Source of Calories