Nut-Free Cinnamon Cookies
Elevate your cookie game with these irresistible Nut-Free Cinnamon Cookies—perfectly soft, delicately spiced, and simple to whip up in under 30 minutes! Made with pantry staples like all-purpose flour, creamy unsalted butter, and aromatic cinnamon, this recipe is a nut-free delight that’s ideal for those with dietary restrictions. Their light, buttery texture and warm, cinnamon-infused flavor make them a fantastic choice for cozy afternoons or festive gatherings. Whether paired with a steaming cup of tea or enjoyed straight from the cooling rack, these cookies are sure to become a household favorite. Plus, with easy prep, minimal cleanup, and a yield of 24 cookies, they’re perfect for effortless snacking or sharing!
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Ingredients
- 180 grams all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 115 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, ground cinnamon, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture, and beat until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Step 6
Using a tablespoon or a small cookie scoop, scoop out portions of the dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Step 8
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 9
Enjoy these nut-free cinnamon cookies with a cold glass of milk or a warm cup of tea!
Nutrition Facts
| Serving size | 512 grams (512.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166 |
| Total Fat 105.20g | 135% |
| Saturated Fat 59.40g | 297% |
| Cholesterol 441mg | 147% |
| Sodium 1720mg | 75% |
| Total Carbohydrate 294.60g | 107% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 151.40g | |
| Protein 25.90g | 52% |
| Vitamin D 41IU | 205% |
| Calcium 130mg | 10% |
| Iron 10mg | 54% |
| Potassium 318mg | 7% |
Source of Calories