Nut-Free Cinnamon Coffee Cake

Delightfully soft and perfectly spiced, this Nut-Free Cinnamon Coffee Cake is a must-try treat for breakfast, brunch, or dessert. Featuring layers of tender vanilla cake swirled with a luscious cinnamon-sugar filling, this recipe delivers all the cozy flavors of a classic coffee cake without any nuts—making it a safe crowd-pleaser for those with nut allergies. Topped with a simple, sweet glaze, this homemade cake boasts a golden-brown crumb and irresistible aroma that will have you coming back for seconds. With just 20 minutes of prep time and pantry staples like all-purpose flour, ground cinnamon, and brown sugar, this easy-to-make treat is perfect for any occasion. Serve it alongside your favorite cup of coffee or tea for a comforting and satisfying indulgence!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 teaspoons ground cinnamon
• 0.5 cup brown sugar, packed
• 0.5 cup confectioners' sugar
• 2 tablespoons milk (for glaze)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 3

Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the creamed mixture, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Spread half of the batter into the prepared baking pan.

Step 7

In a small bowl, mix together the brown sugar and ground cinnamon.

Step 8

Sprinkle the cinnamon-sugar mixture evenly over the batter in the pan.

Step 9

Carefully spread the remaining batter over the cinnamon-sugar layer.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

While the cake is baking, prepare the glaze by mixing confectioners' sugar and milk in a small bowl until smooth and of drizzling consistency.

Step 12

Once the cake is done, allow it to cool in the pan for about 10 minutes.

Step 13

Drizzle the prepared glaze over the slightly warm cake.

Step 14

Let the cake cool completely before cutting into squares and serving.

Nutrition Facts

Serving size	997.7 grams (997.7g)

Amount per serving	% Daily Value*
Calories	2957

Total Fat 64.10g	82%
Saturated Fat 34.00g	170%
Polyunsaturated Fat 0.10g
Cholesterol 514mg	171%
Sodium 2795mg	122%
Total Carbohydrate 565.90g	206%
Dietary Fiber 9.30g	33%
Total Sugars 371.30g
Protein 45.20g	90%

Vitamin D 175IU	873%
Calcium 503mg	39%
Iron 14mg	78%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 6.0%

Carbs: 74.9%