Nut-Free Chocolate Zucchini Bread

Indulge in a moist and decadent treat with this Nut-Free Chocolate Zucchini Bread, a guilt-free dessert that's perfect for chocolate lovers of all ages. Packed with rich cocoa flavor, grated zucchini for natural moisture, and sweet bursts of nut-free chocolate chips, this recipe proves that delicious doesn't have to mean complicated. With just 15 minutes of prep time and simple pantry staples, this chocolate zucchini bread comes together effortlessly and bakes to perfection in under an hour. Free from nuts, it’s the ideal option for those with allergies or sensitivities, offering a kid-friendly, lunchbox-ready treat. Serve it warm or at room temperature, and enjoy every slice of this irresistible classic with a modern twist!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 whole large eggs
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chocolate chips (nut-free)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with non-stick spray or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, salt, and cinnamon until well combined.

Step 3

In a separate medium bowl, beat the eggs, then mix in the vegetable oil and vanilla extract until smooth.

Step 4

Add the grated zucchini to the wet ingredients and stir until evenly distributed.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or large spoon until just combined. Do not overmix.

Step 6

Fold in the nut-free chocolate chips until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs attached.

Step 9

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 4 days.

Nutrition Facts

Serving size	1508.9 grams (1508.9g)

Amount per serving	% Daily Value*
Calories	4191

Total Fat 199.10g	255%
Saturated Fat 68.20g	341%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 2935mg	128%
Total Carbohydrate 606.20g	220%
Dietary Fiber 71.40g	255%
Total Sugars 311.20g
Protein 82.50g	165%

Vitamin D 80IU	400%
Calcium 500mg	38%
Iron 42mg	233%
Potassium 4124mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.3%

Carbs: 53.3%