Nut-Free Chocolate Scones

Indulge in the decadent flavors of these Nut-Free Chocolate Scones, a rich and allergy-friendly twist on a classic treat. Crafted with unsweetened cocoa powder and studded with melty semi-sweet chocolate chips, these scones are perfect for chocolate lovers seeking a nut-free option. The velvety buttermilk and cold butter create a tender crumb, while a sprinkle of coarse sugar adds a delightful crunch to each bite. Ready in just 40 minutes, this easy recipe is ideal for breakfast, brunch, or satisfying your afternoon chocolate cravings. Serve them warm with a dollop of whipped cream or enjoy them as-is for a heavenly experience! Perfect for those looking for nut-free baked goods, this recipe will quickly become a favorite addition to your baking repertoire.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup cold unsalted butter
• 0.75 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 0.75 cup semi-sweet chocolate chips
• 2 tablespoons milk (for brushing)
• 2 tablespoons coarse sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

Cut the cold butter into small cubes and add them to the dry ingredients.

Step 4

Using a pastry cutter or your fingertips, work the butter into the flour mixture until the result resembles coarse crumbs.

Step 5

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.

Step 6

Add the wet ingredients to the dry ingredients and mix together until just combined.

Step 7

Fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 8

Turn the dough out onto a lightly floured surface and pat it into an 8-inch circle about 1 inch thick.

Step 9

Using a sharp knife, cut the circle into 8 wedges.

Step 10

Place the wedges onto the prepared baking sheet, leaving space between each piece.

Step 11

Brush the tops of the scones with milk and sprinkle with coarse sugar.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the scones are firm to the touch and a toothpick inserted into the center comes out clean.

Step 13

Remove from oven and allow to cool on a wire rack for a few minutes before serving.

Nutrition Facts

Serving size	1013.7 grams (1013.7g)

Amount per serving	% Daily Value*
Calories	3309

Total Fat 160.80g	206%
Saturated Fat 97.50g	488%
Polyunsaturated Fat 0.40g
Cholesterol 469mg	156%
Sodium 2560mg	111%
Total Carbohydrate 485.60g	177%
Dietary Fiber 57.90g	207%
Total Sugars 208.00g
Protein 71.30g	143%

Vitamin D 215IU	1073%
Calcium 540mg	42%
Iron 34mg	191%
Potassium 2517mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 7.8%

Carbs: 52.9%