Nut-Free Chocolate Rice Cakes
Satisfy your sweet tooth with these irresistible Nut-Free Chocolate Rice Cakes—a quick and easy treat that's perfect for snack time or dessert! Made with crispy rice cakes coated in velvety, dairy-free dark chocolate, this recipe is a dream come true for anyone looking for a nut-free indulgence without compromising on flavor. A touch of coconut oil ensures a glossy, smooth chocolate coating, while a hint of vanilla and a sprinkle of sea salt elevate the flavor to gourmet levels. Ready in just 15 minutes, these chocolate-dipped rice cakes are super simple to prepare, making them an excellent option for busy schedules or last-minute cravings. Serve them as a kid-friendly after-school snack, a lunchbox surprise, or even a guilt-free party treat!
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Ingredients
- 6 pieces Rice cakes
- 200 grams Dark chocolate chips (dairy-free for nut-free version)
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
Directions
Step 1
Start by preparing a baking sheet lined with parchment paper or a silicone baking mat to place the rice cakes on once they are coated.
Step 2
In a medium-sized microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Be careful not to overheat the chocolate to avoid seizing.
Step 3
Once the chocolate is melted, stir in the vanilla extract and sea salt until well combined.
Step 4
One at a time, dip each rice cake into the melted chocolate, using a spatula or spoon to help coat the entire surface evenly. You can decide to coat one side or both sides of the rice cake according to your preference.
Step 5
After coating the rice cake, gently shake off any excess chocolate and place it onto the prepared baking sheet. Repeat the process with the remaining rice cakes.
Step 6
Once all rice cakes are coated, place the baking sheet in the refrigerator for about 5-10 minutes to allow the chocolate to set.
Step 7
After the chocolate has hardened, remove the rice cakes from the refrigerator and transfer them to an airtight container. They can be stored at room temperature or in the fridge if you prefer them chilled.
Step 8
Enjoy your nut-free chocolate rice cakes as a delightful treat or snack!
Nutrition Facts
| Serving size | 288.7 grams (288.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1406 |
| Total Fat 89.60g | 115% |
| Saturated Fat 56.40g | 282% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 51% |
| Total Carbohydrate 149.40g | 54% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 80.50g | |
| Protein 17.50g | 35% |
| Vitamin D 0IU | 0% |
| Calcium 134mg | 10% |
| Iron 14mg | 77% |
| Potassium 736mg | 16% |
Source of Calories