Indulge your sweet tooth with this luscious Nut-Free Chocolate Orange Delight—a dessert that combines the richness of nut-free dark chocolate with the zesty brightness of fresh orange. This allergy-friendly recipe is a crowd-pleasing treat that’s easy to whip up in just 15 minutes of prep time. The secret lies in the perfect balance of creamy melted chocolate, fragrant orange zest, and freshly squeezed orange juice, creating a soft, fudgy texture with a refreshing citrus twist. Perfectly portioned for 8 servings, these decadent squares are baked to perfection in under 25 minutes, making them an ideal choice for family gatherings, potlucks, or a cozy night in. Whether served warm with a dollop of whipped cream or enjoyed on their own, this nut-free dessert is sure to impress chocolate lovers and citrus enthusiasts alike.
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or line it with parchment paper.
In a small saucepan over low heat, melt the dark chocolate chips and butter together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the sugar and eggs until well combined. Stir in the melted chocolate mixture.
Sift in the flour and cocoa powder, mixing until just combined.
Add the orange zest, freshly squeezed orange juice, vanilla extract, and a pinch of salt. Stir until the batter is smooth and the ingredients are fully incorporated.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes.
Cut into squares and serve warm or at room temperature. Enjoy your Nut-Free Chocolate Orange Delight!
Serving size | 744.5 grams (744.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2635 |
Total Fat 166.10g | 213% |
Saturated Fat 90.40g | 452% |
Polyunsaturated Fat 0.10g | |
Cholesterol 779mg | 260% |
Sodium 372mg | 16% |
Total Carbohydrate 292.50g | 106% |
Dietary Fiber 29.50g | 105% |
Total Sugars 187.50g | |
Protein 46.10g | 92% |
Vitamin D 120IU | 600% |
Calcium 314mg | 24% |
Iron 24mg | 136% |
Potassium 1620mg | 34% |
Source of Calories