Nut-Free Chocolate Orange Cake

Indulge in the zesty, decadent flavors of this Nut-Free Chocolate Orange Cake, a perfect dessert for those with nut allergies who crave a rich chocolate treat with a refreshing citrus twist. This easy-to-make cake combines velvety cocoa and vibrant orange zest, complemented by bursts of semi-sweet chocolate chips in every bite. With only 20 minutes of prep time, this single-layer cake is ideal for weeknight desserts or celebratory gatherings. The tender crumb is achieved with a simple blend of pantry staples like all-purpose flour, fresh orange juice, and vegetable oil, creating a moist and flavorful cake that melts in your mouth. Finished with a light dusting of powdered sugar, this chocolate orange creation is as beautiful as it is delicious, perfect for serving up to eight happy guests!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 tablespoon orange zest
• 0.5 cup orange juice, fresh
• 0.5 cup whole milk
• 0.3 cup vegetable oil
• 2 units large eggs
• 1 teaspoon vanilla extract
• 0.5 cup semi-sweet chocolate chips
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3

Add the orange zest to the dry ingredients and stir well to combine.

Step 4

In a separate bowl, whisk together the orange juice, milk, oil, eggs, and vanilla extract until well blended.

Step 5

Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix to ensure a tender cake.

Step 6

Fold in the semi-sweet chocolate chips until evenly incorporated into the batter.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Dust the top of the cooled cake with powdered sugar before serving, for decoration and a touch of sweetness.

Nutrition Facts

Serving size	1036.2 grams (1036.2g)

Amount per serving	% Daily Value*
Calories	2992

Total Fat 118.20g	152%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 40.50g
Cholesterol 387mg	129%
Sodium 2084mg	91%
Total Carbohydrate 509.40g	185%
Dietary Fiber 55.20g	197%
Total Sugars 279.60g
Protein 65.10g	130%

Vitamin D 134IU	669%
Calcium 397mg	31%
Iron 32mg	177%
Potassium 2602mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 7.7%

Carbs: 60.6%