Nut-Free Chocolate Lava Cake
Indulge in the decadence of Nut-Free Chocolate Lava Cake—a rich dessert that delivers a truly luxurious experience for chocolate lovers. Made with bittersweet chocolate and a hint of vanilla, this molten-center delight is a nut-free twist on the classic favorite, perfect for those with nut allergies. With just 15 minutes of prep and a quick 12-minute bake, this recipe allows you to create restaurant-quality dessert magic in the comfort of your own kitchen. The outer layer is soft and cakey, while the center oozes warm, velvety chocolate, creating an unforgettable balance of textures. Serve these individual lava cakes straight from the ramekin or flipped onto a plate for an elevated presentation, garnished with fresh berries or a dusting of powdered sugar. Perfect for special occasions, dinner parties, or an indulgent treat, this easy recipe ensures that everyone can partake in the sweet joy of chocolate bliss!
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Ingredients
- 100 grams unsalted butter
- 150 grams bittersweet chocolate (70% cocoa)
- 2 units large eggs
- 2 units large egg yolks
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 50 grams all-purpose flour
- 1 pinch salt
- 0 as needed cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Lightly coat four ramekins with cooking spray and place them on a baking tray.
Step 3
In a microwave-safe bowl, melt the unsalted butter and bittersweet chocolate together in 30-second intervals, stirring after each interval until smooth. Set aside to cool slightly.
Step 4
In a separate medium bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
Step 5
Add the vanilla extract and melted chocolate mixture to the egg mixture, whisking gently to combine.
Step 6
Sift the all-purpose flour over the mixture and add a pinch of salt. Gently fold the flour into the mixture with a spatula until just combined.
Step 7
Divide the batter evenly among the prepared ramekins.
Step 8
Bake in the preheated oven for about 12 minutes, or until the edges are firm but the center is still soft.
Step 9
Let the cakes rest for 1-2 minutes, then run a small knife around the edges to loosen them.
Step 10
Carefully invert each cake onto a serving plate, tap the top of the ramekin gently to release, and serve immediately.
Nutrition Facts
| Serving size | 538.8 grams (538.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2375 |
| Total Fat 152.40g | 195% |
| Saturated Fat 84.10g | 421% |
| Cholesterol 961mg | 320% |
| Sodium 341mg | 15% |
| Total Carbohydrate 211.40g | 77% |
| Dietary Fiber 17.90g | 64% |
| Total Sugars 137.20g | |
| Protein 35.40g | 71% |
| Vitamin D 116IU | 580% |
| Calcium 238mg | 18% |
| Iron 23mg | 128% |
| Potassium 1333mg | 28% |
Source of Calories