Nut-Free Chocolate Granola

Indulge in the rich, chocolaty goodness of this Nut-Free Chocolate Granola, a homemade treat that's as wholesome as it is delicious. Made with old-fashioned rolled oats, unsweetened cocoa powder, and sweetened naturally with pure maple syrup, this granola boasts a perfect balance of crunch and flavor. A hint of cinnamon adds warmth, while dried cranberries, pumpkin seeds, shredded coconut, and nut-free chocolate chips provide delightful texture and bursts of sweetness. Completely nut-free and baked to crunchy perfection, this recipe is an ideal choice for allergy-friendly snacking or as a decadent breakfast topping. With just 10 minutes of prep and 30 minutes in the oven, this easy-to-make granola is the perfect way to satisfy your chocolate cravings while staying on the healthier side. Serve it over yogurt, with your favorite milk, or enjoy it straight out of the jar!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups Old-fashioned rolled oats
• 0.5 cup Unsweetened cocoa powder
• 0.5 cup Pure maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.75 cup Dried cranberries
• 0.5 cup Pumpkin seeds
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Chocolate chips (nut-free)

Directions

Step 1

Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, cocoa powder, cinnamon, and salt. Stir until well combined.

Step 3

In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients and mix thoroughly until all the oats are coated evenly.

Step 5

Spread the oat mixture evenly onto the prepared baking sheet, pressing down slightly with the back of a spoon or a spatula.

Step 6

Bake in the preheated oven for 20 minutes, then remove from the oven and stir the granola. Ensure it's evenly spread out again.

Step 7

Return the granola to the oven and bake for an additional 10 minutes or until it becomes golden brown and feels dry to the touch.

Step 8

Remove the baking sheet from the oven and allow the granola to cool completely. It will become crispier as it cools.

Step 9

Once cooled, stir in the dried cranberries, pumpkin seeds, shredded coconut, and chocolate chips.

Step 10

Store the granola in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	877.6 grams (877.6g)

Amount per serving	% Daily Value*
Calories	3619

Total Fat 188.70g	242%
Saturated Fat 111.80g	559%
Polyunsaturated Fat 14.30g
Cholesterol 0mg	0%
Sodium 711mg	31%
Total Carbohydrate 483.70g	176%
Dietary Fiber 95.70g	342%
Total Sugars 203.60g
Protein 86.40g	173%

Vitamin D 0IU	0%
Calcium 505mg	39%
Iron 41mg	228%
Potassium 4163mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 8.7%

Carbs: 48.6%