Nut-Free Chocolate Fondant Cake

Indulge in the rich decadence of a **Nut-Free Chocolate Fondant Cake**, a dessert that strikes the perfect balance between sophistication and simplicity. Designed with nut allergies in mind, this molten lava cake boasts a buttery chocolate exterior with a luscious, gooey center that’s nothing short of irresistible. Made from pantry staples like dark chocolate, eggs, and all-purpose flour, it comes together in just 20 minutes of prep time and bakes in under 12. The secret to its melt-in-your-mouth texture? Gently folding the ingredients to maintain an airy batter and baking just until the edges are set. Ideal for dinner parties or special occasions, this nut-free dessert pairs beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of cocoa powder. Whether you’re catering to dietary restrictions or simply craving a chocolate lover’s dream, this recipe delivers indulgence in every bite.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 6

Ingredients

• 150 grams Unsalted butter
• 200 grams Dark chocolate (70% cocoa solids)
• 4 large Eggs
• 2 large Egg yolks
• 150 grams Granulated sugar
• 50 grams All-purpose flour
• 2 tablespoons Cocoa powder (plus extra for dusting)
• 1 teaspoon Vanilla extract
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 200°C (392°F) and butter six individual ramekins or a muffin tin. Dust the inside of each ramekin with cocoa powder to prevent sticking.

Step 2

In a medium saucepan over low heat, melt the butter and dark chocolate together, stirring continuously until smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, combine the eggs, egg yolks, and granulated sugar. Using an electric mixer, beat on medium-high speed until the mixture is pale and thick, about 5 minutes.

Step 4

Slowly add the melted chocolate mixture to the beaten eggs, folding gently with a spatula until well combined.

Step 5

Sift the all-purpose flour and cocoa powder over the chocolate and egg mixture, then gently fold everything together.

Step 6

Add the vanilla extract and a pinch of salt, mixing gently until all ingredients are just combined and the batter is smooth.

Step 7

Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

Step 8

Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes until the edges are set but the center remains soft and wobbly.

Step 9

Carefully remove from the oven and let the cakes cool for 2 minutes before turning them out onto serving plates. Sprinkle with additional cocoa powder or powdered sugar if desired.

Step 10

Serve immediately while the centers are still molten and gooey. Enjoy this indulgent nut-free chocolate treat!

Nutrition Facts

Serving size	800.6 grams (800.6g)

Amount per serving	% Daily Value*
Calories	3480

Total Fat 243.90g	313%
Saturated Fat 134.50g	673%
Polyunsaturated Fat NaNg
Cholesterol 1445mg	482%
Sodium 505mg	22%
Total Carbohydrate 290.10g	105%
Dietary Fiber 27.10g	97%
Total Sugars 199.80g
Protein 54.70g	109%

Vitamin D 201IU	1003%
Calcium 359mg	28%
Iron 32mg	179%
Potassium 2021mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 6.1%

Carbs: 32.5%