Nut-Free Chocolate Cups

Indulge in the decadent simplicity of these Nut-Free Chocolate Cups—a rich and creamy treat that's completely free of nuts, making them perfect for anyone with nut allergies or simply looking for a nut-free dessert option. Crafted with silky dark chocolate, luscious coconut cream, and a hint of vanilla, these chocolate cups boast a perfectly balanced flavor profile with a touch of sea salt for added depth. Prepared in under 15 minutes and set to perfection in the refrigerator, they’re an effortless yet elegant no-bake dessert. Whether served as an after-dinner indulgence, a party treat, or a thoughtful homemade gift, these 12 velvety chocolate cups promise to satisfy cravings while accommodating dietary needs.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 300 grams Dark chocolate chips
• 120 milliliters Coconut cream
• 1 teaspoon Vanilla extract
• 50 grams Butter
• 0.5 teaspoon Sea salt

Directions

Step 1

Prepare a muffin tin by lining 12 cups with paper liners. Set aside.

Step 2

In a medium saucepan over low heat, combine the dark chocolate chips, coconut cream, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth.

Step 3

Remove the saucepan from heat and stir in the vanilla extract and sea salt until fully incorporated.

Step 4

Divide the chocolate mixture evenly among the prepared muffin cups, filling each one about three-quarters full.

Step 5

Gently tap the muffin tin on the counter to remove any air bubbles.

Step 6

Refrigerate the chocolate cups for about 45 minutes, or until they are firm and set.

Step 7

Once the chocolate cups are set, remove them from the muffin tin and serve immediately or store them in an airtight container in the refrigerator for up to a week.

Step 8

Enjoy these nut-free chocolate delights as a treat or a thoughtful homemade gift.

Nutrition Facts

Serving size	476.7 grams (476.7g)

Amount per serving	% Daily Value*
Calories	2212

Total Fat 150.70g	193%
Saturated Fat 91.40g	457%
Polyunsaturated Fat 1.50g
Cholesterol 118mg	39%
Sodium 1468mg	64%
Total Carbohydrate 224.40g	82%
Dietary Fiber 20.20g	72%
Total Sugars 182.60g
Protein 21.80g	44%

Vitamin D 8IU	40%
Calcium 216mg	17%
Iron 20mg	112%
Potassium 1742mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 3.7%

Carbs: 38.3%