Indulge in the irresistible sweetness of Nut-Free Chocolate Coconut Balls, a quick and easy no-bake dessert that’s as simple to make as it is satisfying. Combining the rich, velvety flavor of cocoa powder with the tropical goodness of shredded and desiccated coconut, this recipe creates perfectly bite-sized treats that are entirely free of nuts—making them an allergy-friendly option for gatherings or school snacks. Sweetened condensed milk binds the ingredients together, while a hint of vanilla extract and a sprinkle of sea salt add depth to every bite. Ready in just 15 minutes of prep time and finished with a chill in the fridge, these naturally gluten-free bliss balls are a perfect homemade option for a sweet snack, dessert, or even as a festive edible gift!
In a large mixing bowl, combine the unsweetened shredded coconut and cocoa powder. Mix until evenly distributed.
Add the sweetened condensed milk, vanilla extract, and sea salt to the coconut and cocoa mixture. Stir well until a sticky dough forms and all ingredients are thoroughly combined.
Place the desiccated coconut onto a shallow plate.
Scoop tablespoon-sized portions of the dough and roll them into balls using your hands.
Roll each ball in the desiccated coconut until it is fully coated and place on a tray or plate.
Chill the chocolate coconut balls in the refrigerator for at least 1 hour, or until they are firm and easy to pick up.
Enjoy these delicious nut-free chocolate coconut balls as a dessert or quick snack!
Serving size | 730.5 grams (730.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3280 |
Total Fat 226.10g | 290% |
Saturated Fat 189.80g | 949% |
Polyunsaturated Fat 1.50g | |
Cholesterol 135mg | 45% |
Sodium 1211mg | 53% |
Total Carbohydrate 310.40g | 113% |
Dietary Fiber 64.40g | 230% |
Total Sugars 238.00g | |
Protein 59.50g | 119% |
Vitamin D 32IU | 159% |
Calcium 1252mg | 96% |
Iron 16mg | 91% |
Potassium 3702mg | 79% |
Source of Calories