Nut-Free Chocolate Chip Buns

Soft, fluffy, and utterly irresistible, these Nut-Free Chocolate Chip Buns are the ultimate treat for chocolate lovers with dietary restrictions. Perfect for breakfast, brunch, or an indulgent snack, these buns are packed with semi-sweet chocolate chips evenly distributed throughout the tender, golden dough. Made without any nuts, they’re a safe and delicious option for those with nut allergies. With just 20 minutes of prep time and a touch of patience for rising, these buns come together effortlessly, offering bakery-quality results right from your kitchen. A light milk wash gives them a beautiful glossy finish, making them as stunning as they are scrumptious. Serve them warm for melty chocolate perfection or enjoy them at room temperature—either way, they’re guaranteed to disappear in no time!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 2.25 teaspoons Instant yeast
• 1 teaspoon Salt
• 1 cup Whole milk
• 0.25 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Semi-sweet chocolate chips
• 2 tablespoons Milk for brushing

Directions

Step 1

In a small saucepan over low heat, combine 1 cup of whole milk and 0.25 cup of unsalted butter. Heat until the butter melts, then let it cool to lukewarm.

Step 2

In a large mixing bowl, whisk together 3.5 cups of all-purpose flour, 0.5 cup of granulated sugar, 1 teaspoon of salt, and 2.25 teaspoons of instant yeast.

Step 3

Pour the lukewarm milk and butter mixture into the dry ingredients. Add 1 large egg and 1 teaspoon of vanilla extract.

Step 4

Knead the mixture by hand or with a stand mixer fitted with a dough hook for about 5-7 minutes until the dough is smooth and elastic.

Step 5

Gently fold in 1.5 cups of semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 6

Place the dough in a lightly greased bowl, cover it with a damp towel, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 7

After the dough has risen, punch it down gently and turn it out onto a floured surface.

Step 8

Divide the dough into 12 equal pieces, and shape each piece into a ball.

Step 9

Place the balls evenly spaced on a baking sheet lined with parchment paper.

Step 10

Cover the shaped buns with a towel and let them rise again for about 30 minutes.

Step 11

Preheat the oven to 350°F (175°C).

Step 12

Before baking, lightly brush the buns with 2 tablespoons of milk to give them a glossy finish.

Step 13

Bake the buns in the preheated oven for 20-25 minutes, or until they are golden brown on the top.

Step 14

Remove from oven and let cool slightly before serving.

Nutrition Facts

Serving size	1150.9 grams (1150.9g)

Amount per serving	% Daily Value*
Calories	3597

Total Fat 112.30g	144%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 2.20g
Cholesterol 312mg	104%
Sodium 2587mg	112%
Total Carbohydrate 607.40g	221%
Dietary Fiber 30.40g	109%
Total Sugars 250.80g
Protein 79.20g	158%

Vitamin D 177IU	883%
Calcium 431mg	33%
Iron 27mg	149%
Potassium 1027mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 8.4%

Carbs: 64.7%