Nut-Free Chocolate Chip Bread

Indulge in the irresistible charm of Nut-Free Chocolate Chip Bread, a crowd-pleasing treat that's equal parts moist, fluffy, and packed with melty chocolate goodness! Perfect for those with nut allergies, this quick bread combines pantry staples like all-purpose flour, buttermilk, and semisweet chocolate chips to create a dessert or snack that’s simple yet decadent. With just 15 minutes of prep time, this easy-to-make recipe boasts a golden-brown loaf featuring a subtly sweet, buttery flavor complemented by bursts of rich chocolate in every bite. Ideal for breakfast, packed lunches, or dessert, this homemade bread is a nut-free twist on a classic favorite. Be sure to enjoy it fresh, or store it for up to three days to savor later!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup granulated sugar
• 0.25 cup packed light brown sugar
• 0.5 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup buttermilk
• 1 cup semisweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 3

In a separate bowl, blend the granulated sugar and light brown sugar with the melted butter until smooth.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition.

Step 5

Stir in the vanilla extract and buttermilk until well combined.

Step 6

Gradually add the wet ingredients to the flour mixture, stirring gently until just combined. Be careful not to overmix.

Step 7

Fold in the chocolate chips evenly throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the chocolate chip bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve once cooled, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1156.6 grams (1156.6g)

Amount per serving	% Daily Value*
Calories	3911

Total Fat 180.50g	231%
Saturated Fat 108.80g	544%
Polyunsaturated Fat 0.50g
Cholesterol 657mg	219%
Sodium 2680mg	117%
Total Carbohydrate 543.80g	198%
Dietary Fiber 22.50g	80%
Total Sugars 340.50g
Protein 61.60g	123%

Vitamin D 207IU	1035%
Calcium 586mg	45%
Iron 21mg	118%
Potassium 1614mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 6.1%

Carbs: 53.8%