Nut-Free Chocolate Cake Donuts

Indulge in the decadent delight of Nut-Free Chocolate Cake Donuts, a perfectly moist and fluffy treat that’s allergy-friendly and bursting with rich chocolate flavor. These baked donuts are a quick and easy recipe, requiring just 15 minutes of prep and 12 minutes in the oven, making them ideal for busy mornings or last-minute dessert cravings. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar, they’re free from nuts but full of irresistible taste. The batter comes together effortlessly with a whisk and a simple blend of wet and dry ingredients, ensuring a tender, cake-like texture every time. Serve these donuts plain, or elevate them with a drizzle of chocolate glaze or a sprinkle of powdered sugar for an extra touch of sweetness. Perfect for breakfast, snack time, or a party platter, these nut-free chocolate donuts are sure to be a crowd-pleasing favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Whole milk
• 2 Large eggs
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 tablespoon Vegetable oil (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with vegetable oil to prevent the donuts from sticking.

Step 2

In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium-sized bowl, whisk together the milk, eggs, melted butter, and vanilla extract until the mixture is smooth and uniform.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can make the donuts tough.

Step 5

Using a spoon or a piping bag, evenly distribute the batter into the prepared donut pan, filling each cavity about two-thirds full.

Step 6

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Step 7

Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Once cooled, the donuts are ready to serve. Enjoy as they are, or consider adding a drizzle of chocolate glaze or a dusting of powdered sugar for extra sweetness.

Nutrition Facts

Serving size	872 grams (872.0g)

Amount per serving	% Daily Value*
Calories	2517

Total Fat 95.90g	123%
Saturated Fat 48.50g	242%
Polyunsaturated Fat 0.20g
Cholesterol 523mg	174%
Sodium 2334mg	101%
Total Carbohydrate 426.40g	155%
Dietary Fiber 47.80g	171%
Total Sugars 212.10g
Protein 60.90g	122%

Vitamin D 161IU	803%
Calcium 462mg	36%
Iron 29mg	163%
Potassium 2437mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 8.7%

Carbs: 60.6%