Nut-Free Chocolate Buns

Indulge in the rich, buttery goodness of these Nut-Free Chocolate Buns, a delightful twist on classic sweet rolls perfect for chocolate lovers and nut-free households alike. These soft, pillowy buns are infused with unsweetened cocoa and studded with melty semi-sweet chocolate chips, creating an irresistible balance of sweetness and cocoa depth that satisfies every craving. Made with simple pantry ingredients and a single rise step, these easy-to-make buns are ready in under two hours. Brushed with melted butter for a glossy, bakery-quality finish, they are ideal for breakfast, brunch, or an indulgent snack. Whether you serve them warm or at room temperature, these nut-free chocolate buns are guaranteed to be a hit with kids and adults alike. Perfect for anyone with nut allergies, this recipe ensures that no one misses out on the joy of fresh-baked chocolatey goodness.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 3.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.75 cup granulated sugar
• 2.25 teaspoons instant yeast
• 1 teaspoon salt
• 1.25 cups whole milk
• 0.25 cup unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine 3.5 cups of all-purpose flour, 0.5 cup of cocoa powder, 0.75 cup of granulated sugar, 2.25 teaspoons of instant yeast, and 1 teaspoon of salt.

Step 2

In a small saucepan, heat 1.25 cups of whole milk and 0.25 cup of unsalted butter over low heat until the butter melts and the mixture is warm but not hot.

Step 3

Add the warm milk mixture to the dry ingredients, along with 1 large egg and 1 teaspoon of vanilla extract. Mix until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Once doubled, punch down the dough and gently knead in 1 cup of semi-sweet chocolate chips.

Step 7

Divide the dough into 12 equal portions and shape each into a ball. Place the balls in a greased baking dish or on a parchment-lined baking sheet.

Step 8

Cover the shaped buns with a cloth and let them rise for another 30 minutes while preheating the oven to 350°F (175°C).

Step 9

Bake the buns in the preheated oven for 20-25 minutes or until they are baked through and have a slightly crusty top.

Step 10

Once done, remove the buns from the oven and brush the tops with melted butter while they are still warm to give them a glossy finish.

Step 11

Allow the buns to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1287.6 grams (1287.6g)

Amount per serving	% Daily Value*
Calories	3881

Total Fat 128.30g	164%
Saturated Fat 74.50g	373%
Polyunsaturated Fat 0.30g
Cholesterol 348mg	116%
Sodium 2562mg	111%
Total Carbohydrate 675.70g	246%
Dietary Fiber 67.60g	241%
Total Sugars 259.50g
Protein 98.20g	196%

Vitamin D 189IU	947%
Calcium 619mg	48%
Iron 44mg	244%
Potassium 2886mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 9.2%

Carbs: 63.6%