Indulge in the rich, moist decadence of Nut-Free Chocolate Bread, a perfect treat for chocolate lovers seeking an allergen-friendly option. This quick and easy recipe combines the deep flavors of unsweetened cocoa powder with the sweetness of semi-sweet chocolate chips to create a dessert-worthy loaf that’s free of nuts but full of flavor. With just 15 minutes of prep time, you'll mix pantry staples like all-purpose flour, buttermilk, and a hint of vanilla to achieve a tender crumb and irresistible aroma. Whether enjoyed as a breakfast treat, snack, or dessert, this nut-free chocolate bread is a family-friendly crowd-pleaser that pairs beautifully with coffee or a tall glass of milk.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. This creates your dry mixture.
In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Whisk until well blended.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined, being careful not to overmix.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve. Enjoy as a deliciously indulgent treat any time of the day!
Serving size | 992.9 grams (992.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2988 |
Total Fat 117.50g | 151% |
Saturated Fat 44.70g | 224% |
Polyunsaturated Fat 34.10g | |
Cholesterol 213mg | 71% |
Sodium 2813mg | 122% |
Total Carbohydrate 512.10g | 186% |
Dietary Fiber 56.30g | 201% |
Total Sugars 283.60g | |
Protein 65.00g | 130% |
Vitamin D 168IU | 840% |
Calcium 477mg | 37% |
Iron 31mg | 174% |
Potassium 2410mg | 51% |
Source of Calories