Nutrition Facts for Nut-free chocolate bread

Nut-Free Chocolate Bread

Indulge in the rich, moist decadence of Nut-Free Chocolate Bread, a perfect treat for chocolate lovers seeking an allergen-friendly option. This quick and easy recipe combines the deep flavors of unsweetened cocoa powder with the sweetness of semi-sweet chocolate chips to create a dessert-worthy loaf that’s free of nuts but full of flavor. With just 15 minutes of prep time, you'll mix pantry staples like all-purpose flour, buttermilk, and a hint of vanilla to achieve a tender crumb and irresistible aroma. Whether enjoyed as a breakfast treat, snack, or dessert, this nut-free chocolate bread is a family-friendly crowd-pleaser that pairs beautifully with coffee or a tall glass of milk.

Nutriscore Rating: 58/100
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Prep Time:15 mins
Cook Time:50 mins
Total Time:65 mins
Servings: 8

Ingredients

  • 1.5 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 1 cup buttermilk
  • 0.25 cup vegetable oil
  • 1 whole large egg
  • 1 teaspoon vanilla extract
  • 0.75 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. This creates your dry mixture.

Step 3

In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Whisk until well blended.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined, being careful not to overmix.

Step 5

Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.

Step 8

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 9

Slice and serve. Enjoy as a deliciously indulgent treat any time of the day!

Nutrition Facts

Serving size 992.9 grams (992.9g)
Amount per serving % Daily Value*
Calories 2988
Total Fat 117.50g 151%
Saturated Fat 44.70g 224%
Polyunsaturated Fat 34.10g
Cholesterol 213mg 71%
Sodium 2813mg 122%
Total Carbohydrate 512.10g 186%
Dietary Fiber 56.30g 201%
Total Sugars 283.60g
Protein 65.00g 130%
Vitamin D 168IU 840%
Calcium 477mg 37%
Iron 31mg 174%
Potassium 2410mg 51%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%
Protein: 7.7%
Carbs: 60.9%