Nut-Free Chocolate Bon Bon
Indulge your sweet tooth with these decadent Nut-Free Chocolate Bon Bons—an allergy-friendly twist on a classic treat! Made with silky bittersweet chocolate, luscious heavy cream, and a touch of vanilla, these creamy confections are utterly irresistible. Hand-rolled and coated in a delicate mixture of unsweetened cocoa powder and powdered sugar, each bon bon boasts a perfect balance of rich flavor and melt-in-your-mouth texture. With just 15 minutes of prep time and no nuts in sight, this recipe is ideal for gatherings, gifts, or an elegant after-dinner indulgence. Create a batch of these luxurious, no-bake delights and enjoy a nut-free chocolate experience like no other!
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Ingredients
- 200 grams Bittersweet chocolate
- 120 milliliters Heavy cream
- 20 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 30 grams Unsweetened cocoa powder
- 50 grams Powdered sugar
Directions
Step 1
Chop the bittersweet chocolate into small pieces and place them in a heatproof bowl.
Step 2
In a small saucepan over medium heat, bring the heavy cream to a light simmer. Do not let it boil.
Step 3
Pour the hot cream over the chopped chocolate and let it sit for about 2 minutes.
Step 4
Gently whisk the mixture until the chocolate is completely melted and smooth.
Step 5
Add the unsalted butter and vanilla extract to the chocolate mixture and stir until fully combined.
Step 6
Let the chocolate mixture cool to room temperature, then cover the bowl with plastic wrap and refrigerate for about 1 hour, or until firm.
Step 7
Once the mixture is firm enough to handle, use a melon baller or teaspoon to scoop small amounts and roll them into balls using your hands.
Step 8
Mix unsweetened cocoa powder and powdered sugar on a plate.
Step 9
Gently roll the chocolate balls in the cocoa and sugar mixture until fully coated.
Step 10
Place the bon bons in an airtight container, and store them in a cool place or the refrigerator until ready to serve.
Nutrition Facts
| Serving size | 424.2 grams (424.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1916 |
| Total Fat 123.40g | 158% |
| Saturated Fat 74.40g | 372% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 164mg | 55% |
| Sodium 92mg | 4% |
| Total Carbohydrate 191.00g | 69% |
| Dietary Fiber 24.80g | 89% |
| Total Sugars 146.40g | |
| Protein 16.00g | 32% |
| Vitamin D 0IU | 0% |
| Calcium 187mg | 14% |
| Iron 29mg | 159% |
| Potassium 1588mg | 34% |
Source of Calories