Nut-Free Chocolate Birthday Cake

Indulge in the rich decadence of this Nut-Free Chocolate Birthday Cake, a perfect centerpiece for any celebration. Designed with allergy-friendly baking in mind, this moist chocolate cake skips the nuts but never compromises on flavor, thanks to a luscious cocoa base and velvety chocolate buttercream frosting. With simple pantry staples like all-purpose flour, unsweetened cocoa powder, and vanilla extract, this recipe is both approachable and satisfying. The secret to its tender crumb lies in the addition of boiling water, creating a delicate, melt-in-your-mouth texture that pairs beautifully with its creamy, whipped frosting. Ready in just over an hour, this nut-free dessert is not only easy to prepare but also a guaranteed crowd-pleaser for both kids and adults. Serve this show-stopping cake adorned with sprinkles or candles, and watch as it becomes the highlight of any birthday bash!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1.75 cups granulated sugar
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter
• 3.5 cups confectioners' sugar
• 1 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy release.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the eggs, milk, vegetable oil, and vanilla extract to the flour mixture. Beat on medium speed for 2 minutes until well blended.

Step 4

Carefully stir in the boiling water until the batter is smooth and liquidy. The batter will be thin.

Step 5

Divide the batter evenly between the prepared cake pans.

Step 6

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of each cake comes out clean.

Step 7

Let the cakes cool in the pans for about 10 minutes, then run a knife around the edges and turn them out onto a wire rack. Remove the parchment paper and allow to cool completely.

Step 8

For the frosting, beat the butter on medium speed in a large mixing bowl until it becomes creamy. Gradually add the confectioners' sugar and continue to beat until well combined.

Step 9

Mix in the cocoa powder and vanilla extract and beat until incorporated.

Step 10

Gradually add the heavy cream, one tablespoon at a time, beating on medium speed until the frosting reaches the desired consistency.

Step 11

Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top.

Step 12

Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Step 13

Decorate as desired and enjoy this nut-free chocolate birthday cake with your loved ones!

Nutrition Facts

Serving size	2279.3 grams (2279.3g)

Amount per serving	% Daily Value*
Calories	7173

Total Fat 325.20g	417%
Saturated Fat 141.20g	706%
Polyunsaturated Fat 67.50g
Cholesterol 889mg	296%
Sodium 5261mg	229%
Total Carbohydrate 1097.50g	399%
Dietary Fiber 70.80g	253%
Total Sugars 803.90g
Protein 81.90g	164%

Vitamin D 189IU	947%
Calcium 633mg	49%
Iron 42mg	231%
Potassium 3526mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.3%

Carbs: 57.4%