Transform your snack time with this quick and flavorful Nut-Free Chips Masala! Perfect for those who love bold, tangy street-food flavors without the worry of nuts, this no-cook recipe comes together in just 10 minutes. Crunchy salted potato chips are tossed with zesty spices like chaat masala and chili powder, a burst of freshness from chopped onion, tomato, and coriander, and a tangy drizzle of lemon juice. Finished with a hint of green chili for a spicy kick, this recipe is a delicious blend of textures and flavors. Serve it fresh to preserve the crispiness, making it an ideal appetizer or party snack. Whether it’s a quick afternoon treat or a crowd-pleasing finger food, this Nut-Free Chips Masala will be your go-to recipe!
Place the potato chips in a large mixing bowl and gently crush them into bite-sized pieces. Make sure they maintain some crunch.
Add the finely chopped onion, tomato, and green chili to the bowl with the chips.
Sprinkle the chili powder, chaat masala, cumin powder, and salt over the mixture.
Drizzle the lemon juice over the ingredients in the bowl.
Gently toss the mixture using two large spoons or by shaking the bowl slightly, ensuring the spices, lemon juice, and other ingredients are evenly distributed.
Finally, add the chopped coriander leaves and give a light toss to combine.
Serve immediately to maintain the crispy texture of the chips.
Serving size | 468 grams (468.0g) |
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Amount per serving | % Daily Value* |
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Calories | 968 |
Total Fat 54.90g | 70% |
Saturated Fat 16.20g | 81% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 3617mg | 157% |
Total Carbohydrate 114.80g | 42% |
Dietary Fiber 12.40g | 44% |
Total Sugars 19.50g | |
Protein 15.10g | 30% |
Vitamin D 0IU | 0% |
Calcium 138mg | 11% |
Iron 4mg | 24% |
Potassium 2491mg | 53% |
Source of Calories