Nut-Free Chewy Oat Cookies

Bake up a batch of comfort with these Nut-Free Chewy Oat Cookies, a delightful twist on a classic treat designed for those with nut allergies. Bursting with the hearty texture of old-fashioned rolled oats and the natural sweetness of raisins, these cookies are perfectly spiced with a warm hint of cinnamon. This quick and easy recipe comes together in just under 30 minutes, making it perfect for busy bakers seeking a wholesome, nut-free snack option. Every bite offers a soft, chewy texture with golden, caramelized edges, making them an irresistible crowd-pleaser for kids and adults alike. Serve these oatmeal raisin cookies fresh from the oven with a glass of milk or your favorite tea for a comforting treat that feels like home.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 teaspoons ground cinnamon
• 0.75 cups butter, softened
• 1 cups brown sugar, packed
• 0.5 cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups old-fashioned rolled oats
• 0.75 cups raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture, beating well until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the rolled oats and raisins using a spatula or wooden spoon until evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your nut-free chewy oat cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	1083.8 grams (1083.8g)

Amount per serving	% Daily Value*
Calories	4432

Total Fat 168.90g	217%
Saturated Fat 96.10g	481%
Polyunsaturated Fat 0.10g
Cholesterol 574mg	191%
Sodium 3109mg	135%
Total Carbohydrate 694.40g	253%
Dietary Fiber 35.70g	128%
Total Sugars 380.20g
Protein 60.70g	121%

Vitamin D 41IU	205%
Calcium 478mg	37%
Iron 22mg	123%
Potassium 2388mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 5.3%

Carbs: 61.2%